Transport yourself to the charming streets of Italy with our Traditional Italian Pistachio Cookies. These delightful treats are a celebration of the finest ingredients, featuring the nutty richness of unroasted, unsalted pistachios, delicate almond flour, and a hint of refreshing lemon zest. Perfectly sweetened and elegantly coated in powdered sugar, these cookies are a beloved tradition that embodies the essence of Italian hospitality and culinary craftsmanship.
In our home, the aroma of freshly baked Traditional Italian Pistachio Cookies is a sure sign that the holiday season has arrived. This cherished recipe has been passed down through generations, with each batch lovingly crafted to perfection. I fondly remember my grandmother teaching me the art of shaping the dough into delicate balls and coating them in a dusting of powdered sugar. As we gather around the table to enjoy these exquisite cookies, we are reminded of the simple joys of family, tradition, and the timeless flavors of Italy.
Why This Exquisite Italian Pistachio Bliss Cookies?
- Made with the finest quality ingredients, including shelled, unroasted, unsalted pistachios and premium almond flour, for a truly authentic and indulgent taste experience.
- Delicately sweetened with powdered sugar and infused with the bright zest of lemon, these cookies strike the perfect balance of flavors, creating a symphony of taste sensations with every bite.
- Versatile and adaptable, these cookies can be enjoyed soft and chewy or baked longer for a satisfying crunch, making them suitable for any preference or occasion.
- With their irresistible flavor and elegant presentation, these Traditional Italian Pistachio Cookies are sure to impress guests and become a beloved addition to your holiday dessert spread.
Ingredients:
- 200 grams (1 2/3 cups) shelled, unroasted, unsalted pistachios
- 175 grams (1 3/4 cups) almond flour
- 175 grams (1 3/4 cups) powdered sugar
- 2 eggs
- Zest of one lemon
- Extra powdered sugar for coating
Instructions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Use a spice grinder or food processor to grind the pistachios into a fine flour.
- In a mixing bowl, combine the pistachio flour with the almond flour. Add powdered sugar, eggs, and lemon zest. Mix until well combined.
- Break the cookie dough into pieces slightly larger than a walnut shell. Coat your hands in powdered sugar and roll the dough into balls, ensuring they are covered in powdered sugar.
- Place the dough balls on an ungreased cookie sheet, leaving indents with your fingers on the dough.
- Bake for about 15 minutes for soft, marzipan-like cookies. For a crunchier texture, bake for 18-22 minutes.
- Allow the cookies to cool slightly before serving. Enjoy the exquisite flavors of Traditional Italian Pistachio Bliss Cookies!
Notes: For added texture and flavor, you can chop some pistachios and gently press them onto the surface of the cookies before baking. These cookies can be stored in an airtight container for up to one week.
