Embrace the holiday spirit with our enchanting Christmas Cheesecake. This delightful dessert combines the tartness of cranberry jam with the richness of white chocolate mousse, creating a symphony of flavors that will elevate your festive celebrations. Whether it’s the graham cracker crust, the creamy cheesecake filling, or the decadent white chocolate topping, each layer contributes to an unforgettable dessert experience.
In our household, the Christmas Cheesecake has become a cherished tradition, eagerly awaited by my husband and our little family. The first time I served it, the room filled with delighted exclamations and requests for seconds. Now, every holiday season, the aroma of this cheesecake baking in the oven brings a sense of joy and togetherness. It’s not just a dessert; it’s a symbol of our shared moments of happiness during this special time of the year.
Why This Christmas Cheesecake is a Must-Try:
Unveiling the Magic: Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
- Perfect Harmony: The combination of tart cranberry jam, velvety cheesecake, and luxurious white chocolate mousse creates a flavor profile that’s both sophisticated and comforting.
- Textural Delight: From the crumbly graham cracker crust to the smooth cheesecake filling and airy white chocolate mousse, each layer brings a unique texture to every bite.
- Holiday Elegance: Impress your guests with a visually stunning dessert, adorned with candied cranberries, making it a centerpiece for your festive table.
- Make-Ahead Convenience: This dessert can be prepared in advance, allowing you to spend more time with loved ones during your holiday gatherings.
Ingredients:
Cranberry Jam:
- 16 oz fresh cranberries
- 1 cup (200g) white granulated sugar
- 1/2 Tbsp vanilla extract
Crust:
- 1½ cups graham cracker crumbs
- 1/4 cup (50g) brown sugar
- 5 Tbsp (71g) butter, melted
- 1 tsp vanilla extract
Cheesecake Filling:
- 24 oz cream cheese, softened
- 3/4 cup heavy whipping cream
- 2 Tbsp sour cream
- 2 eggs
- 1 tsp vanilla extract
- 2 Tbsp cornstarch
- 1/2 cup (100g) white granulated sugar
- 1 vanilla bean
White Chocolate Mousse:
- 8 oz baking white chocolate bars (2-4 oz bars)
- 8 oz cream cheese, softened
- 8 oz whipped topping (like COOL Whip)
Candied Cranberries: (Optional)
- 8 oz fresh cranberries
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1/2 cup sugar or super fine sugar
Directions: (Follow the instructions provided in the original recipe)
Notes:
- Substitution Tip: Consider using frozen cranberries if fresh ones are unavailable.
- Decorating Touch: Experiment with different piping tips when applying the white chocolate mousse for a personalized presentation.
- Serve Chilled: For optimal taste and texture, ensure the cheesecake is adequately chilled before serving.
