Get ready to experience a mouthwatering twist on a classic favorite with our Sloppy Joe Biscuit Casserole. This hearty dish combines the savory goodness of sloppy joes with the comforting fluffiness of biscuits, all baked together in a gooey, cheesy masterpiece. It’s the ultimate comfort food that’s sure to please the whole family.
In our home, Sloppy Joe Biscuit Casserole is a go-to meal for busy weeknights or lazy weekends. There’s something magical about the aroma of ground beef sizzling on the stove, mingling with the sweet tanginess of ketchup and Worcestershire sauce. And when you add in the soft, buttery biscuits and gooey cheddar cheese, it’s pure comfort on a plate. My family always gathers around the table eagerly whenever I make this dish, and there are never any leftovers – it’s just that delicious!
Why This Flavor Explosion: Sloppy Joe Biscuit Casserole
- Creative twist on a classic: This recipe puts a fun spin on traditional sloppy joes by incorporating fluffy biscuits into a comforting casserole.
- Quick and easy: With simple ingredients and straightforward instructions, this casserole is perfect for busy weeknights when you need a satisfying meal without a lot of fuss.
- Crowd-pleaser: Loved by both kids and adults, this dish is sure to become a family favorite that you’ll want to make again and again.
- Versatile: You can customize this casserole with your favorite toppings or add-ins, making it easy to adapt to your family’s preferences.
- Perfect for leftovers: If you’re lucky enough to have any leftovers, they reheat beautifully for a delicious lunch or dinner the next day.
Ingredients:
- 450g (1 lb) ground beef
- 180ml (3/4 cup) ketchup
- 60ml (1/4 cup) water
- 3 teaspoon brown sugar
- 2 teaspoon Worcestershire sauce
- 2 teaspoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 340g (12 oz) biscuits, cut into quarters
- 120g (1 cup) cheddar cheese, shredded
Instructions:
- Preheat the oven to 175°C (350°F) and spray a 22 x 33 cm (9 x 13 inch) baking pan with cooking spray.
- In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
- Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet with the cooked beef. Simmer for about 5 minutes.
- Remove the skillet from heat and transfer the meat mixture to a medium bowl.
- Add the quartered biscuits to the bowl with the meat mixture and toss until thoroughly combined.
- Pour the biscuit and meat mixture into the prepared baking pan.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for about 28-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Notes:
- Feel free to customize this casserole with your favorite toppings such as diced onions, bell peppers, or jalapenos.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
