Elevate your salad game with our mouthwatering Chimichurri Steak Salad! Bursting with vibrant colors and bold flavors, this salad combines crisp lettuce, juicy tomatoes, tangy red onions, creamy avocado slices, and tender chimichurri grilled steak, all tossed in a zesty chimichurri sauce. Perfect for a light lunch or a satisfying dinner, this salad is a delicious celebration of fresh ingredients and savory goodness that will leave you craving more with every bite.
In our household, Chimichurri Steak Salad is a summertime favorite that brings back memories of lazy afternoons spent grilling in the backyard. It all started when my husband decided to try his hand at making chimichurri sauce from scratch, inspired by our recent trip to Argentina. The fragrant blend of herbs and spices filled the air as he expertly grilled the steak to perfection, infusing it with smoky goodness. When it came time to assemble the salad, we couldn’t resist adding ripe tomatoes, creamy avocado slices, and tangy red onions for a burst of flavor and texture. As we dug into our colorful creation, we were instantly transported back to the streets of Buenos Aires, savoring each bite with joy and appreciation for the simple pleasures of good food and good company.
Why This Chimichurri Steak Salad Will Make Your Taste Buds Sing!
- A harmonious blend of fresh lettuce, diced tomatoes, sliced red onions, creamy avocado, and tender chimichurri grilled steak, creating a symphony of flavors and textures in every bite.
- Tossed in a zesty chimichurri sauce made from a fragrant mix of herbs, garlic, vinegar, and olive oil, infusing the salad with a burst of tangy, herbaceous goodness.
- Perfect for summer grilling or any time you’re craving a light yet satisfying meal, this salad offers a delicious balance of protein, vegetables, and vibrant flavors.
- Versatile and customizable, you can easily adjust the ingredients to suit your taste preferences or use leftover grilled steak for a quick and easy meal solution.
Ingredients:
- 850 grams (6 cups) lettuce, sliced
- 150 grams (1 cup) tomato, diced
- 60 grams (1/4 cup) red onion, sliced
- 1 large avocado, sliced
- 450 grams (1 pound) chimichurri grilled steak, sliced
- 120 milliliters (1/2 cup) chimichurri sauce
Directions:
- In a large salad bowl, assemble the lettuce, diced tomatoes, sliced red onions, avocado slices, and sliced chimichurri grilled steak.
- Drizzle the chimichurri sauce over the salad.
- Toss the salad gently until all ingredients are evenly coated in the chimichurri sauce.
- Serve and enjoy immediately, savoring the vibrant flavors and textures of this delightful chimichurri steak salad.
Notes:
- Feel free to customize the salad with additional ingredients such as grilled corn, bell peppers, or black beans for added flavor and variety.
- If you prefer a vegetarian option, you can omit the steak and add grilled tofu or tempeh as a delicious plant-based alternative.
- Leftover chimichurri sauce can be stored in an airtight container in the refrigerator for up to one week and used as a marinade or sauce for other dishes.
