Experience the perfect harmony of savory herbs, creamy goat cheese, and fluffy eggs nestled within a crusty baguette with our Herb and Goat Cheese Baked Egg Boats. This breakfast masterpiece elevates the ordinary into the extraordinary, promising a burst of flavor with every bite. Whether you’re hosting a brunch or treating yourself to a luxurious morning meal, these egg boats are sure to impress with their irresistible aroma and delectable taste.
Weekend mornings in our household are incomplete without the tantalizing aroma of Herb and Goat Cheese Baked Egg Boats wafting through the air. It all began when we stumbled upon this recipe during a lazy Sunday brunch search, and it quickly became a cherished favorite. The first time we made it, we couldn’t believe how effortlessly the flavors melded together—the freshness of the herbs, the tanginess of the goat cheese, and the richness of the eggs, all encased in a crisp baguette shell. Since then, it’s become a ritual for us, a symbol of leisurely mornings spent savoring each bite while basking in the warmth of togetherness.
Why This Herb and Goat Cheese Baked Egg Boats Recipe Stands Out
- A gourmet twist on traditional breakfast fare, combining the richness of eggs with the creaminess of goat cheese and the freshness of aromatic herbs.
- The hollowed-out baguette serves as both a vessel and a flavorful component, providing a satisfying crunch and absorbing the savory egg mixture.
- Versatile and customizable, allowing you to experiment with different herbs, cheeses, and toppings to suit your taste preferences.
- Perfect for entertaining guests or indulging in a special breakfast treat, these egg boats are sure to impress with their visual appeal and gourmet flavor profile.
Ingredients:
- 1 sourdough baguette
- 3 large eggs
- 30ml (2 tablespoons) heavy cream
- Salt and pepper, to taste
- 2 tablespoons finely minced chives
- 1 tablespoon chopped flat-leaf parsley
- 1 1/2 tablespoons chopped basil
- Zest of 1 small lemon
- 56g (2 ounces) soft goat cheese
- 30g (1/2 cup) arugula, preferably organic
- Extra virgin olive oil, for drizzling
Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Using a knife, cut out a long oval section from the top 1/4 section of the baguette. Scoop out the inside bread and discard (or save for breadcrumbs).
- Place the hollowed-out baguette on the prepared baking sheet, ensuring it sits flat.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Add in the minced chives, chopped parsley, chopped basil, and lemon zest, stirring to combine.
- Stuff the hollowed-out bread with arugula, then pour the egg mixture over the top. Crumble the goat cheese over the eggs, pressing it down into the mixture.
- Drizzle the top with extra virgin olive oil.
- Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and the eggs are set.
- To serve, slice up pieces of the bread boat and enjoy warm.
Notes:
- Feel free to customize this recipe by adding other ingredients such as diced tomatoes, cooked bacon, or sautéed mushrooms.
- For a vegetarian option, omit the bacon and add extra vegetables like bell peppers or spinach.
- You can also make individual servings by using smaller baguettes or cutting the larger one into smaller sections.
- Nutritional information per serving: Calories: 280, Fat: 12g, Carbohydrates: 30g, Protein: 11g.
