Flavorful Instant Pot Mexican Rice Magic

Transport your taste buds to the vibrant streets of Mexico with our Flavorful Instant Pot Mexican Rice Magic. This authentic recipe brings together the perfect blend of long-grain white rice, aromatic vegetables, and a touch of tomato goodness, all expertly cooked in your Instant Pot. Elevate your meal with this flavorful side dish that promises to be a hit with family and friends alike.

Our love affair with this Flavorful Instant Pot Mexican Rice Magic began during a family vacation to Mexico. Inspired by the rich culinary heritage, I embarked on a mission to recreate the authentic flavors we experienced. This recipe, a result of countless trials and tastings, quickly became a staple in our home. Now, whether it’s taco night or a casual dinner, this Mexican rice takes us back to the lively streets and tantalizing aromas of that unforgettable trip.

Why This Mexican Rice Recipe Shines:

• Instant Pot Convenience: Effortlessly achieve perfectly cooked rice with the convenience of your Instant Pot, saving time without compromising flavor.
• A Symphony of Flavors: The combination of garlic, onion, tomato sauce, and tomato bouillon cubes creates a symphony of flavors that dance on your taste buds.
• Versatility at Its Best: Pair it with your favorite Mexican dishes or enjoy it as a standalone side – this rice is the perfect complement to any meal.

Ingredients:

• 1 1/2 cups long-grain white rice
• 60ml oil (vegetable or canola oil)
• 1 teaspoon minced garlic
• 1/4 medium onion, finely diced
• 60ml tomato sauce or 2 pureed tomatoes
• 2 tomato bouillon cubes, finely chopped* (or 2 teaspoons granulated)
• 1/4 teaspoon salt
• 1 carrot, diced
• 355ml water
• 80g frozen peas

Directions:

1. Rinse the rice until the water runs clear. Drain well.
2. Turn the Instant Pot to sauté. Once hot, add oil to the bottom of the pot.
3. Add rice and sauté, stirring often, until lightly golden, about 5 minutes.
4. Add garlic, onion, tomato sauce, salt, tomato bouillon, and carrots. Stir to combine.
5. Add water and stir well, ensuring the bouillon cubes are dissolved.
6. Turn off the Instant Pot. Secure the lid and turn the valve to the sealed position.
7. Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).
8. When the timer beeps, allow pressure to naturally release for 10 minutes.
9. Remove the lid and add peas. Gently fluff the rice with a fork (don’t stir it).
10. Place the Instant Pot lid over the bowl and allow the rice to rest for a few more minutes before serving.

Notes: For an extra kick, consider adding a sprinkle of fresh cilantro or a squeeze of lime juice before serving. This rice reheats well, making it a perfect candidate for meal prepping.