Indulge in the sensational flavors of Nando’s Peri Peri Chicken, a dish that brings the fiery heat of Portuguese cuisine right to your kitchen. This recipe marries tender chicken thighs and drumsticks with a vibrant homemade Peri Peri sauce, resulting in a mouthwatering blend of spices and tangy goodness. Perfect for grilling enthusiasts or anyone craving a taste of adventure, this dish promises to elevate your cooking game and transport your taste buds to new heights.
Gather round, and let me share the tale of how Nando’s Peri Peri Chicken became a beloved tradition in our household. It all started with a yearning for bold flavors and culinary exploration. As a family, we have always been drawn to the exotic allure of international cuisine, and Portuguese fare held a special place in our hearts. When we discovered the magic of Peri Peri sauce – a tantalizing blend of chilies, citrus, and spices – we knew we had stumbled upon something extraordinary. From the first sizzle of chicken on the grill to the moment we took our first bite, we were hooked. Each bite of succulent chicken, infused with the fiery kick of Peri Peri sauce, transported us to sun-soaked shores and bustling markets of Portugal. It wasn’t long before Nando’s Peri Peri Chicken became a staple on our dinner table, a dish that brought our family together in celebration of good food and shared experiences.
Why This Nando’s Peri Peri Chicken Recipe Will Spice Up Your Kitchen
- Tender chicken drumsticks and thighs, marinated in a flavorful blend of paprika, lemon juice, and homemade Peri Peri sauce, deliver a symphony of tastes and textures that will tantalize your taste buds.
- The marinade infuses the chicken with layers of spice and citrus, creating a perfect balance of heat and tanginess that is sure to please even the most discerning palate.
- Grilling the chicken on an iron skillet adds a smoky char and locks in the juices, resulting in tender, succulent meat with a crispy exterior.
- Versatile and customizable, this recipe allows you to adjust the level of heat by varying the amount of Peri Peri sauce used, making it suitable for spice lovers and milder palates alike.
Ingredients:
- 2.50 pounds (1134g) chicken drumsticks & thighs, bone-in
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- ½ cup homemade Peri Peri sauce
- 3 tablespoons olive oil
- Salt, to taste
Directions:
- In a clean, dry bowl, place the chicken drumsticks & thighs. Make diagonal slashes (2-3 slashes per piece, depending on size).
- Rub salt, paprika, and lemon juice onto the chicken pieces.
- Add homemade Peri Peri sauce and massage well to coat the chicken evenly. Cover with cling film and refrigerate for at least 3-4 hours, or overnight.
- Heat an iron skillet grill over medium heat. Brush with olive oil and arrange chicken pieces, shaking off excess marinade. Avoid overcrowding.
- Grill the chicken, rotating sides every few minutes, until fully cooked, approximately 30 minutes. Brush with olive oil or drizzle oil on the skillet while cooking.
- Serve hot, garnished with additional Peri Peri sauce if desired. Enjoy with your favorite sides and revel in the bold flavors of Nando’s Peri Peri Chicken!
Notes:
- Adjust the level of spice by increasing or decreasing the amount of Peri Peri sauce used.
- For extra flavor, marinate the chicken overnight for maximum impact.
- Serve with a side of rice, salad, or grilled vegetables for a complete meal experience.
