Flavorful Picadillo: A Savory Latin Comfort Dish

Discover the rich and comforting flavors of our Picadillo, a traditional Latin American dish that brings together ground beef, vegetables, and an array of spices for a delightful culinary experience. This versatile recipe is perfect for family dinners and can be enjoyed on its own or as a filling for tacos, empanadas, or over rice.

In our home, Picadillo is more than just a meal; it’s a cherished tradition. My husband and kids eagerly anticipate Picadillo night, with its enticing aroma filling the kitchen. This hearty dish has become a staple at our dinner table, bringing warmth and joy to our family meals.

Why This Picadillo

A Symphony of Flavors and Textures

• Hearty and Satisfying: A perfect blend of ground beef, vegetables, and spices for a comforting meal.
• Versatile: Can be served with rice, in tacos, or as a filling for empanadas.
• Flavorful Spices: A rich combination of cumin, smoked paprika, and oregano brings depth to the dish.
• Sweet and Savory: The addition of raisins provides a delightful contrast to the savory ingredients.

Ingredients

• 28-42 ml (2-3 tablespoons) canola oil
• 1 medium onion, chopped
• 10 grams (2 teaspoons) minced garlic
• 3 grams (1 teaspoon) cumin
• 1-2 grams (1/2 -1 tablespoon) smoked paprika
• 1 gram (1/2 teaspoon) or more cayenne pepper, adjust to taste
• 1 gram (1 teaspoon) or more oregano, adjust to taste
• 1 small green or red bell pepper, chopped
• 225 grams (1 cup) tomato sauce
• 453.59 grams (1 pound) ground beef
• 244 grams (2 cups) potatoes, optional, diced
• 125 ml (1/2 cup) broth or water
• 1 packet Sazon or beef/chicken bouillon, to taste
• 65 grams (1/2 cup) olives, chopped
• 1 green onion, diced
• 150 grams (1/2 cup) or more raisins
• 1 gram (1 tablespoon) or more cilantro, adjust to taste

Directions

1. Sauté Aromatics:
   • Heat 2-3 tablespoons of canola oil in a large skillet over medium heat. Add the chopped onion, minced garlic, cumin, smoked paprika, cayenne pepper, and oregano. Cook for about 1 minute, stirring frequently, until the onions are soft and fragrant.
2. Cook the Beef and Vegetables:
   • Add the chopped bell pepper and tomato sauce to the skillet. Bring to a simmer, then add the ground beef and diced potatoes (if using). Cook for 7-10 minutes, stirring frequently to prevent burning. Add broth or water as needed to keep the mixture moist and help cook the potatoes until they are soft and tender.
3. Season and Simmer:
   • Season the mixture with salt, Sazon, or beef/chicken bouillon. Adjust the seasoning to taste.
4. Add Finishing Touches:
   • Stir in the chopped olives, diced green onion, raisins, and cilantro. Mix well and adjust the seasoning if necessary. Remove from heat and let the flavors meld for a few minutes before serving.

Notes:

• Substitutions: Ground turkey or chicken can be used instead of beef for a lighter version.
• Serving Suggestions: Serve Picadillo over rice, with tortillas, or as a filling for empanadas and tacos.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
• Nutritional Information: Picadillo is a protein-packed dish with added nutrients from the vegetables, making it a wholesome meal option.