Flavorful Shrimp Chow Mein: A Taste of Asia in Every Bite!

Indulge in the savory delights of Asian cuisine with this delectable Shrimp Chow Mein! Bursting with tender shrimp, crisp vegetables, and savory noodles, this stir-fry dish is a symphony of flavors and textures that will tantalize your taste buds. Whether you’re a seafood lover or simply craving a taste of the exotic, this Shrimp Chow Mein is sure to satisfy your cravings and transport you to the bustling streets of Asia with every mouthful.

In our household, Shrimp Chow Mein has become a cherished recipe, inspired by our love for Asian flavors and culinary adventures. It all began one evening when we stumbled upon a bustling night market during our travels in Asia. The aroma of sizzling noodles and seafood filled the air, drawing us in with promises of bold flavors and vibrant spices. As we watched the skilled chefs toss ingredients in the wok, we knew we had to recreate the magic at home. Since then, Shrimp Chow Mein has become a staple in our kitchen, a reminder of our unforgettable journey and the joy of discovering new flavors together as a family. With each bite, we’re transported back to those lively streets, savoring the taste of adventure and the warmth of shared memories.

Why This Shrimp Chow Mein Shines: Why This Shrimp Chow Mein Shines:

1. Succulent Shrimp: Tender U10 shrimp marinated in shaoxing wine and black pepper, adding depth of flavor and juiciness to every bite.
2. Flavorful Sauce: A harmonious blend of oyster sauce, hoisin sauce, and chicken or vegetable stock, infusing the noodles and vegetables with savory goodness.
3. Crisp Vegetables: Shiitake mushrooms, baby bok choy, and bamboo shoots add texture and freshness to the dish, complementing the succulent shrimp perfectly.
4. Quick and Easy: This stir-fry comes together in minutes, making it perfect for busy weeknights or impromptu dinner gatherings.
5. Customizable: Feel free to adjust the spice level by adding or omitting the red chili, and swap in your favorite vegetables for a personalized touch.
6. Aromatic Finish: A drizzle of sesame oil and a sprinkle of sesame seeds add a final flourish, elevating the dish with their nutty aroma and crunchy texture.

Ingredients:

• 12 oz peeled and deveined U10 shrimp
• 1 tbsp shaoxing wine or rice wine
• 1/8 tsp black pepper
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1/2 cup chicken or vegetable stock
• 1/8 tsp black pepper
• 3 tbsp cooking oil (vegetable, canola, peanut, or avocado oil)
• 3 to 5 cloves garlic, chopped
• 1 oz ginger, very thinly julienned
• 1 red chili, seeds removed and julienned (optional)
• 2 oz shiitake mushrooms, sliced
• 4 oz baby bok choy, cut into halves or quarters
• 4 oz bamboo shoots, 1/4” sliced
• 10 to 12 oz ready-to-use egg noodles or spaghetti, cooked al dente and drained
• Handful of bean sprouts
• 3 green onions, cut in halves lengthwise then into 2” long pieces
• Sesame oil
• Sesame seeds

Instructions:

1. In a mixing bowl, combine shrimp, shaoxing wine, and black pepper. Set aside.
2. In a small bowl, whisk together oyster sauce, hoisin sauce, chicken or vegetable stock, and black pepper. Set aside.
3. Heat a wok or large skillet over high heat and add 1 tbsp cooking oil. Add shrimp and sear for 30 seconds to 1 minute on each side until cooked. Remove shrimp from the wok and set aside.
4. Heat the now-empty wok over high heat and add remaining 2 tbsp cooking oil. Add chopped garlic, ginger, and chili (if using), and stir-fry for 30 to 45 seconds until fragrant.
5. Add mushrooms, baby bok choy, and bamboo shoots to the wok, and stir-fry for about 1 minute until vegetables are softened.
6. Add cooked noodles and the sauce mixture to the wok. Stir-fry for 1 to 2 minutes until noodles are coated with the sauce and no moisture remains in the wok.
7. Add bean sprouts, green onions, and cooked shrimp to the wok, and stir-fry for another minute until all ingredients are heated through.
8. Transfer the Shrimp Chow Mein to a serving plate and drizzle with sesame oil. Sprinkle with sesame seeds before serving.
9. Enjoy the vibrant flavors of this Shrimp Chow Mein and savor the taste of Asia in every bite!

Notes:

• Adjust the quantity of chili according to your spice preference.
• Feel free to customize the vegetables according to your taste or what you have on hand.
• Leftover Shrimp Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.