This Fresh Cabbage and Ham Salad is a vibrant, crunchy dish that’s perfect for any occasion. Combining crisp cabbage, tender ham, and refreshing cucumbers with a creamy dressing, it’s a simple yet satisfying salad that can be served as a side or a light main course.
This salad has become a lunchtime favorite in our house. My husband, who’s always on the go, loves how it’s both hearty and refreshing, keeping him energized for the rest of the day. The kids enjoy the crunch of the cabbage and the mild sweetness of the corn, which makes it a hit at our family gatherings. It’s one of those dishes that’s easy to throw together but always impresses, whether we’re serving it at a casual lunch or as part of a more elaborate dinner spread.
Why This Cabbage and Ham Salad?
- Crisp and Crunchy: The cabbage provides a refreshing crunch that contrasts beautifully with the tender cubes of ham.
- Balanced Flavors: Sweet corn and juicy cucumbers add a touch of sweetness and freshness, while the ham brings a savory note, all tied together with a creamy mayonnaise dressing.
- Easy and Quick: With just a few ingredients and simple steps, this salad is quick to prepare, making it perfect for busy days or last-minute meal ideas.
- Versatile Dish: Whether you’re looking for a light lunch, a side dish, or something to bring to a potluck, this salad fits the bill.
Ingredients:
- 1 small head of cabbage (approximately 450g or 1 lb)
- 4 small cucumbers (approximately 300g or 10.6 oz)
- 1 can (14 oz) sweet corn, liquid discarded (about 400g)
- 8 oz ham, cut into small cubes (approximately 225g)
- 1/3 cup chopped scallion (about 35g or 1.2 oz)
- 3/4 cup mayonnaise (approximately 180g or 6.3 oz)
- 1 tbsp lemon juice (about 15ml)
- 1/2 tsp salt (about 3g)
- 1/4 tsp black pepper (about 1g)
Directions:
- Prepare the cabbage: Start by slicing the cabbage into thin strips, much like you would when preparing coleslaw. This will give the salad its signature crunch.
- Chop the cucumbers and ham: Dice the cucumbers and ham into small, bite-sized cubes. The uniform size will ensure that every bite has a perfect mix of flavors and textures.
- Combine the ingredients: In a large mixing bowl, combine the sliced cabbage, cubed cucumbers, ham, sweet corn, and chopped scallions.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Mix the salad: Pour the dressing over the salad mixture and toss everything together until well-coated. Make sure the dressing is evenly distributed for the best flavor.
- Serve: Enjoy this crisp and flavorful salad immediately, or refrigerate it for a few hours to allow the flavors to meld together.
Notes:
- Substitutions: Feel free to use Greek yogurt or a light mayonnaise if you want a healthier option. You can also swap the ham with turkey or chicken for a different protein source.
- Add-Ins: For extra texture, consider adding some chopped nuts like walnuts or pecans, or a handful of raisins for a touch of sweetness.
- Storage: This salad can be made ahead of time and stored in the fridge for up to 2 days. Just give it a good stir before serving.
