Gnocchi with Chorizo and Creamy Harissa Sauce: A Flavor Fiesta in Every Bite!

Embark on a culinary adventure with our Gnocchi with Chorizo and Creamy Harissa Sauce – a dish that marries the pillowy goodness of fresh gnocchi with the bold flavors of Spanish chorizo and a velvety harissa-infused coconut milk sauce. This recipe takes your taste buds on a journey, combining spicy chorizo, sweet cherry tomatoes, and the earthiness of harissa for a uniquely satisfying dining experience.

In our family, Gnocchi with Chorizo and Creamy Harissa Sauce has become the epitome of comfort-meets-excitement. Picture the sizzle of chorizo in a pan, the aroma of harissa filling the kitchen – these are the moments that define our culinary escapades. This dish is a celebration of contrasts, where the creaminess of coconut milk melds seamlessly with the spicy kick of harissa, creating a symphony of flavors that lingers long after the last bite.

Why This Recipe:

Why This Gnocchi with Chorizo and Creamy Harissa Sauce Stands Out

• Chorizo Magic: Spanish chorizo adds a smoky, savory dimension that elevates the entire dish.
• Harissa Heat: The harissa paste brings a delightful warmth, creating a harmonious balance with the coconut milk.
• Quick and Easy: With simple steps and vibrant ingredients, this recipe promises a gourmet experience without the hassle.

Ingredients:

• 1 tsp sunflower oil
• 150 g (5.3 oz) diced chorizo (use your favorite variety)
• 1 small onion, peeled and finely diced
• 1 red bell pepper, deseeded and sliced
• 2 cloves garlic, peeled and minced
• ¼ tsp salt
• ¼ tsp black pepper
• 1 ½ tbsp harissa paste
• 1 tbsp tomato puree
• 200 ml (7 fl oz) full-fat coconut milk
• 150 g (5.3 oz) cherry (grape) tomatoes, sliced in half
• 500 g (17.6 oz) fresh gnocchi
• 60 g (2 packed cups) baby spinach

To Serve:

• Chilli flakes
• Black pepper
• Freshly chopped parsley

Directions:

1. Heat the sunflower oil in a large frying pan over medium-high heat.
2. Add the diced chorizo and cook, stirring often, for 3-4 minutes until the chorizo releases its oils. Use a slotted spoon to remove chorizo and set aside.
3. Reduce the heat to medium, add chopped onion, bell pepper, garlic, salt, and pepper to the pan. Cook for 5 minutes, stirring often, until the onion and peppers soften.
4. While cooking, bring a large pan of water to boil for the gnocchi.
5. Add harissa paste and tomato puree to the pan with the onions, stirring together.
6. Pour in coconut milk and add cherry tomatoes. Stir and bring to a simmer, cooking for 5 minutes, stirring occasionally.
7. Meanwhile, add gnocchi to the boiling water and cook for 2-4 minutes until it floats to the top.
8. Use a slotted spoon to transfer gnocchi directly to the frying pan with the sauce.
9. Add the spinach and the previously cooked chorizo. Stir and cook for an additional 1-2 minutes until the spinach wilts.
10. Serve topped with chili flakes, black pepper, and freshly chopped parsley.

Notes: Experiment with different varieties of chorizo to tailor the spice level to your preference. This dish can be customized with your favorite herbs or additional vegetables for a personalized touch.