Dive into a world of crispy perfection with our Corn Fritters recipe! These golden wonders are a delightful fusion of fresh corn, bell peppers, and aromatic herbs, all bound together in a light, flavorful batter. Whether you’re a fan of savory brunches or looking for a unique appetizer, these Corn Fritters promise a symphony of textures and tastes that will leave you craving more. Elevate your culinary repertoire with this easy-to-make yet impressively flavorful dish.
In our household, Corn Fritters are the unsung heroes of lazy weekend brunches. It all began when my husband, in a quest to add a touch of excitement to our morning routine, experimented with this recipe. The sizzle of corn kernels in hot olive oil, the medley of bell peppers, and the fragrance of fresh herbs became a weekend ritual. Our little family now gathers around the kitchen, eagerly waiting for the golden fritters to emerge from the skillet, creating a warm and delicious memory with each batch.
Why These Golden Corn Fritters Will Steal the Show
- Fresh Corn Burst: Packed with vibrant corn kernels, these fritters bring a burst of sweetness and crunch in every bite, providing a delightful contrast to the crispy exterior.
- Herb-infused Elegance: The addition of parsley and chives elevates these fritters to a new level, infusing them with a fresh and aromatic quality that’s hard to resist.
- Quick and Easy Batter: A simple mix of flour, egg, water, and olive oil creates a light and airy batter, ensuring that these fritters are not only flavorful but also incredibly easy to whip up.
- Versatile Serving Options: Whether enjoyed as a brunch centerpiece, a savory snack, or a unique side dish, these fritters adapt effortlessly to various culinary scenarios.
Ingredients:
- 60g (1/2 cup) all-purpose flour
- 1 large egg
- 60ml (1/4 cup) water
- 1 teaspoon baking powder
- 15ml (1 tablespoon) olive oil
- 1 cup fresh or canned corn kernels
- 1 medium bell pepper, seeded and diced
- 15g (1/4 cup) chopped parsley
- 15g (1/4 cup) chopped chives
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon pepper (adjust to taste)
- Olive oil for frying (about 3-4 tablespoons)
Directions:
- In a medium bowl, whisk together flour, baking powder, egg, and water to prepare the batter. Once smooth, add olive oil, salt, and pepper, and mix well.
- To the batter, add corn, bell pepper, parsley, and chives. Mix thoroughly and set aside.
- Heat a large non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it.
- Once the oil is hot, add heaping tablespoons of the corn mixture, slightly flattening the tops to create even fritters.
- Cook for 3-4 minutes per side or until golden brown. Adjust heat if they brown too quickly.
Notes:
- For added flair, consider serving with a dollop of sour cream or a drizzle of honey.
- Experiment with different herbs or spices to personalize the flavor profile.
- These fritters are best enjoyed immediately for maximum crispiness.
