“Golden Elegance: Fig and Brie Fillo Crinkle Pie, a Flaky Symphony of Flavor”

Embark on a culinary journey with our Fig and Brie Fillo Crinkle Pie, a sophisticated fusion of flaky Antoniou Fillo Pastry, creamy double brie, and sweet figs. This delightful pie marries textures and flavors to create a memorable dining experience, making it an ideal choice for elevating your dessert repertoire.

In our household, the Fig and Brie Fillo Crinkle Pie is more than just a recipe; it’s a culinary love story. Picture a cozy evening with the aroma of melting butter and thyme wafting through the kitchen. This pie, a creation born out of experimentation and a love for quality ingredients, quickly became a staple. Each slice tells a tale of family gatherings, shared laughter, and the joy of indulging in a dessert that transcends ordinary expectations.

Why This Flaky Symphony?

• Antoniou Fillo Pastry Mastery: Crafted with 375g of Antoniou Fillo Pastry, this pie achieves the perfect balance of flakiness and structure, providing a delightful crunch with each bite.
• Creamy Brie Embrace: Featuring 500g of double brie cheese, sliced and nestled within the layers, the pie offers a luxurious creaminess that complements the crispy Fillo Pastry.
• Sweet Harmony of Figs: Six thinly sliced figs add a natural sweetness, creating a harmonious contrast to the savory brie and enhancing the overall flavor profile.
• Thyme-Infused Delight: With three sprigs of fresh thyme, the pie not only captivates the senses with its aroma but also introduces an herbaceous note that elevates the culinary experience.

Ingredients:

• 375g Antoniou Fillo Pastry (approximately 13.2 ounces)
• 150g unsalted butter, melted (approximately 5.3 ounces)
• 2 eggs
• 1 cup thickened cream
• Salt & pepper, to taste
• 500g double brie cheese, sliced (approximately 17.6 ounces)
• 6 figs, thinly sliced
• 3 sprigs fresh thyme

Directions:

1. Bring the Fillo Pastry to room temperature in its plastic bag before starting.
2. Preheat the oven to 180 degrees Celsius, fan forced. Brush a baking pan (24cm by 34cm rectangular or any shape) with melted butter.
3. In a mixing jug, whisk together eggs, cream, salt, and pepper until well combined. Set aside.
4. Lay two sheets of Fillo pastry on your workspace, one on top of the other, with the short sides facing you. Fold the pastry in a concertina design and transfer to the baking tray. Repeat until the tray is full.
5. Drizzle melted butter over the tray using a Pastry brush. Place sliced brie and figs between the pastry layers. Pour the egg and cream mixture over the pastry. Sprinkle with thyme.
6. Bake in the oven for 35 minutes or until golden. Remove from the oven and serve immediately.

Notes:

• Experiment with different shapes for the baking pan, allowing for creativity in presentation.
• Ensure Fillo Pastry is at room temperature for optimal handling.
• For a twist, consider adding a handful of chopped nuts or a drizzle of honey before serving.
• This pie is best enjoyed fresh out of the oven, maintaining its delightful texture and flavors.