Indulge in a delectable treat with our Garlic Parmesan Sweet Potato Wedges recipe. These golden-brown wedges are oven-baked to crispy perfection, coated in a savory blend of Parmesan cheese and aromatic spices. With each bite, you’ll experience a delightful crunch followed by a burst of savory flavors. Whether served as a snack, appetizer, or side dish, these sweet potato wedges are sure to impress with their irresistible taste and texture.
In our household, Garlic Parmesan Sweet Potato Wedges are a beloved favorite that never fails to delight. It all started one cozy evening when we were craving a flavorful snack to enjoy while watching movies. After experimenting in the kitchen, we stumbled upon this recipe, and it quickly became a staple in our home. Now, whenever we make these wedges, the aroma of garlic and Parmesan fills the air, and our family gathers eagerly around the table. It’s not just a snack; it’s a cherished tradition that brings us together and leaves us craving more.
“Why This Garlic Parmesan Sweet Potato Wedges Recipe Stands Out”
- Oven-baked for a healthier alternative to traditional fried potatoes.
- Perfectly seasoned with a savory blend of Parmesan cheese, garlic, and herbs for an explosion of flavor in every bite.
- Versatile dish suitable for any occasion, from casual gatherings to game-day parties.
- Easy-to-follow recipe that requires minimal ingredients and preparation time.
- Kid-friendly snack that even the pickiest eaters will love, making it a win-win for the whole family.
Ingredients:
- 2 large sweet potatoes
- 3 large eggs, beaten
- 240g (1 cup) grated Parmesan cheese
- 5ml (1 teaspoon) salt
- 5ml (1 teaspoon) coarse ground pepper
- 5ml (1 teaspoon) garlic powder
- 5ml (1 teaspoon) dried parsley
- 5ml (1 teaspoon) dried oregano
- 5ml (1 teaspoon) paprika
- 1.25ml (1/4 teaspoon) cayenne pepper
Directions:
- Preheat oven to 450°F (230°C). Line a baking sheet with foil and set aside.
- Wash and quarter the sweet potatoes, then set aside.
- In a medium bowl, beat the eggs and set aside.
- In another medium bowl, mix together the grated Parmesan cheese, salt, pepper, garlic powder, dried parsley, dried oregano, paprika, and cayenne pepper. Set aside.
- Dip each sweet potato wedge into the beaten eggs, then coat it evenly with the Parmesan mixture, shaking off any excess.
- Place the coated wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until the coating is golden brown and crispy.
- Remove from the oven and serve hot.
Notes: For extra crispiness, flip the sweet potato wedges halfway through the baking time. Feel free to adjust the seasoning according to your taste preferences, adding more or less of any ingredient. Serve these Garlic Parmesan Sweet Potato Wedges with your favorite dipping sauce for added flavor. Enjoy them as a snack, appetizer, or side dish for a delicious and satisfying meal.
