Greek Shrimp with Orzo and Feta: A Flavorful One-Pan, 30-Minute Meal

Transform your weeknight dinner routine with this Greek Shrimp with Orzo and Feta. Bursting with Mediterranean flavors, this dish combines succulent shrimp, tangy feta, and vibrant vegetables in a single pan, making it both delicious and easy to prepare. Ready in just 30 minutes, it’s the perfect meal for busy evenings or when you want to impress your family and friends with minimal effort.

One hectic weekday evening, I was searching for a quick and wholesome dinner option. With a love for Mediterranean cuisine and limited time, I decided to throw together some of our favorite ingredients—shrimp, orzo, and feta. The result was a stunningly flavorful dish that my husband and kids absolutely adored. Since then, this Greek Shrimp with Orzo and Feta has become our go-to meal, appreciated for its simplicity and delightful taste.

Why This Greek Shrimp with Orzo and Feta?

Quick and Easy: A complete meal ready in just 30 minutes, perfect for busy weeknights.
One-Pan Convenience: Simplifies cleanup and keeps all the flavors mingling together in one pan.
Flavorful and Nutritious: Combines protein-packed shrimp with wholesome orzo and a medley of vibrant vegetables.
Mediterranean Delight: Infused with classic Mediterranean ingredients like feta cheese, olives, and sun-dried tomatoes for a taste that’s both fresh and tangy.

Ingredients

For the Greek Shrimp:

1.5 lb (680 grams) raw shrimp, peeled and deveined (large, about 15-20 count per pound)
1/2 teaspoon (2.5 grams) smoked paprika
1/2 teaspoon (2.5 grams) chili powder
1/2 teaspoon (2.5 grams) Italian seasoning
1/2 teaspoon (2.5 grams) red pepper flakes
1/4 teaspoon (1.25 grams) salt (to taste)
2 tablespoons (30 ml) olive oil

For the Greek Orzo with Feta:

1.5 cups (300 grams) orzo
3 cups (720 ml) chicken stock, vegetable stock, or water
8 oz (225 grams) cherry tomatoes, red and yellow, sliced in half
1/3 cup (50 grams) sun-dried tomatoes in olive oil, chopped
1/3 cup (50 grams) kalamata olives, sliced
1/4 cup (35 grams) green olives, sliced
6 oz (170 grams) feta cheese, crumbled or diced into small cubes
3 tablespoons (45 ml) lemon juice or lime juice, freshly squeezed
3 tablespoons (45 ml) extra virgin olive oil
1/4 teaspoon (1.25 grams) smoked paprika
1/4 teaspoon (1.25 grams) Italian seasoning
1/4 cup (15 grams) fresh basil, chopped
Salt and pepper to taste

Directions

Cook the Shrimp:

Season the Shrimp: In a large bowl, combine the shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Toss to coat.
Heat the Skillet: Heat a large (12-inch), high-sided skillet over medium heat. Add the olive oil, ensuring it runs easily but doesn’t sizzle or burn.
Cook the Shrimp: Add the shrimp to the skillet without overcrowding (cook in two batches if necessary). Cook, flipping once or twice, for about 3-4 minutes total, until pink. Remove from the skillet and set aside.

Make the Greek Orzo:

Cook the Orzo: In the same skillet, add the orzo and chicken stock. Bring to a brief boil, then reduce to a visible simmer. Cook, covered, for about 10 minutes (according to package instructions). Check and stir the orzo 5 minutes into the cooking to prevent sticking. Cook until all the liquid is absorbed and the orzo is tender. Add more liquid if necessary.
Add the Veggies and Feta: Stir in the halved cherry tomatoes, chopped sun-dried tomatoes, sliced kalamata and green olives, and most of the feta cheese (reserve 1/4 cup for later). Add the lemon juice, extra virgin olive oil, smoked paprika, and Italian seasoning.
Blend the Ingredients: Reheat on low, stirring constantly to blend all ingredients. Season with salt and pepper to taste.

Assembly:

Combine with Shrimp: Add the cooked shrimp back to the skillet. Reheat gently if needed.
Garnish and Serve: When serving, top with the remaining feta cheese and chopped fresh basil. Enjoy with a side of crusty bread if desired.

Notes

Substitutions: Substitute shrimp with chicken or tofu for a different protein option. Use different types of olives based on your preference.
Cooking Tips: Ensure not to overcook the shrimp to maintain its tender texture. Add additional water or stock if the orzo absorbs liquid too quickly.
Nutritional Information: This dish is rich in protein, healthy fats, and vitamins from the fresh vegetables and herbs, making it a balanced and nutritious meal.