“Grilled Salmon Paradise: Elevate Your Dinner with Mango Salsa and Coconut Rice Delight!”

Embark on a culinary journey with our Grilled Salmon featuring a zesty Lime Marinade, served alongside luscious Coconut Rice, and crowned with a refreshing Avocado-Mango Salsa. This recipe is a symphony of flavors, bringing together the succulence of grilled salmon, the richness of coconut-infused rice, and the tropical burst of mango salsa. Get ready to transport your taste buds to a paradise of exquisite dining.

Weekends at our place are synonymous with family grill sessions, and this Grilled Salmon with Mango Salsa and Coconut Rice has become our ultimate go-to. The tantalizing aroma of lime-marinated salmon on the grill never fails to draw the family together. The first bite, with the crispy exterior giving way to the perfectly cooked salmon, is a moment of pure bliss. And let’s not forget the coconut rice and mango salsa – they add layers of flavor that turn a regular meal into a gourmet experience. This recipe has effortlessly become our weekend ritual, a delicious tradition we all look forward to.

Why This Grilled Salmon with Mango Salsa and Coconut Rice:

“Why This Grilled Salmon Delight Deserves a Place at Your Table”

• Lime-Infused Salmon Elegance: The salmon is marinated in a blend of olive oil, lime zest, lime juice, and garlic, creating a zesty and aromatic delight.
• Perfectly Grilled Perfection: The salmon is grilled to perfection, achieving a delicate balance of a crispy exterior and a moist, flavorful interior.
• Creamy Coconut Rice Magic: The coconut rice, simmered to perfection with Zico Coconut Water and coconut milk, brings a rich and creamy texture that complements the salmon beautifully.
• Tropical Mango Salsa Burst: The Avocado-Mango Salsa, with its vibrant mix of mango, red bell pepper, cilantro, red onion, and avocado, adds a burst of tropical freshness to every bite.
• A Harmony of Flavors: When the salmon, coconut rice, and mango salsa come together, it’s a symphony of flavors – a savory, citrusy, and sweet dance on your palate.

Ingredients:

• Lime Salmon:
  • 4 (6 oz) skinless salmon fillets
  • 3 tbsp olive oil, plus more for the grill
  • 2 tsp lime zest
  • 3 tbsp fresh lime juice
  • 3 cloves garlic, crushed
  • Salt and freshly ground black pepper, to taste
• Coconut Rice:
  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 1/2 cups jasmine rice, rinsed and drained
  • 1/2 tsp salt
• Avocado-Mango Salsa:
  • 1 large mango, peeled and diced
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion, rinsed and drained
  • 1 large avocado, peeled and diced
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1 tbsp Zico Coconut Water
  • Salt and pepper, to taste

Directions:

For the Salmon:

1. In an 11×7-inch baking dish, whisk together olive oil, lime zest, lime juice, garlic, and season with salt and pepper.
2. Place salmon in the dish, cover, and marinate in the refrigerator for 15-30 minutes. Flip the salmon and marinate for an additional 15-30 minutes.
3. Preheat the grill over medium-high heat during the last 10 minutes of marinating.
4. Brush the grill grates with oil. Grill the salmon for about 3 minutes per side or until just cooked through.

For the Coconut Rice:

1. While the salmon is marinating, prepare the coconut rice. In a medium saucepan, bring coconut water, coconut milk, rice, and salt to a full boil.
2. Cover and simmer until the liquid has been absorbed (there may be a little excess liquid in the center which you can drain off), about 20 minutes. Fluff with a fork, then let it rest for 5 minutes.

For the Avocado-Mango Salsa:

1. While the salmon is grilling, prepare the salsa. In a medium bowl, toss together mango, red bell pepper, cilantro, red onion, avocado, lime juice, olive oil, and coconut water. Season with salt and pepper.

Serve:

1. Serve the grilled salmon warm on a bed of coconut rice.
2. Top with Avocado-Mango Salsa.
3. Enjoy the symphony of flavors!

Notes: Feel free to customize the salsa with additional herbs or spices to suit your taste. If you prefer a smokier flavor, try grilling the salmon on cedar planks. Adjust the lime juice in the salsa to your preferred level of tanginess. Nutritional information per serving: [Include any relevant nutritional details.]