Introduction: Indulge in the cozy warmth of our delectable Sausage Potato Soup! Bursting with savory Italian sausage, velvety cream, and a melody of herbs, this comforting soup is the perfect answer to chilly evenings or when you crave a heartwarming meal. Join us in the culinary journey of flavors that will make this soup a cherished favorite in your home!
Exciting Story: In our home, the Sausage Potato Soup has become a beloved tradition—a warm embrace on cool nights. Picture this: the rich aroma of sizzling sausage wafting through the kitchen, the harmony of spices dancing in the air, and the joyous anticipation as the first ladle-full is served. This recipe has not only won over our taste buds but has woven itself into the fabric of our family memories. It’s the dish we turn to for comfort, laughter, and a shared appreciation for the simple pleasures of a homemade meal.
Why This Sausage Potato Soup Recipe Shines:
- Perfectly Balanced Flavors: A symphony of basil, parsley, oregano, and more, ensures a harmonious blend that tantalizes your taste buds.
- Sausage Sensation: Ground Italian sausage, whether hot or mild, infuses the soup with a hearty kick that elevates it to culinary excellence.
- Creamy Elegance: The addition of heavy cream brings a luxurious creaminess that transforms every spoonful into a velvety delight.
- Versatile Garnishes: Tailor your soup to perfection with optional shredded cheddar cheese, red pepper flakes, and fresh parsley for a personalized touch.
- Family-Tested Tradition: Tested and cherished in our own family, this recipe brings people together around a bowl of soul-soothing goodness.
Ingredients:
Seasonings
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
Soup
- 1 lb. ground Italian sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup diced carrots
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs. red potatoes (about 6 small potatoes)
- 2 cups shredded cheddar cheese (optional)
To Garnish
- Red pepper flakes
- Fresh parsley
(Note: Measurements provided in both grams and lb.)
Directions:
- Start by cooking and crumbing the Italian sausage in a large pot over medium heat, reserving 1 tablespoon drippings.
- Sauté onions, celery, and carrots in drippings and butter until tender. Add garlic and cook for an additional minute.
- Stir in flour, then gradually add chicken broth, heavy cream, soy sauce, hot sauce, and seasonings. Bring to a boil, then simmer.
- Cube and add red potatoes, simmering until fork-tender (about 20-25 minutes). Reintroduce the sausage and stir.
- Optional: Reduce heat, stir in cheddar cheese for added richness.
- Garnish with red pepper flakes and parsley. Serve and savor the comforting goodness!
Notes:
- For a crock-pot version, refer to the provided notes.
- Explore personal touches with additional garnishes like croutons or a dollop of sour cream.
- Nutritional information: A delightful balance of protein, vegetables, and creamy goodness. Adjust ingredients for dietary preferences.
