Hearty Goulash with Smoked Sausage Recipe

Discover the ultimate comfort food with our Hearty Goulash with Smoked Sausage. This dish combines smoky sausage, tender potatoes, and a rich, flavorful sauce for a meal that’s sure to warm your heart and satisfy your taste buds. Perfect for a cozy family dinner, this goulash is both hearty and delicious.

Every time I prepare this Hearty Goulash with Smoked Sausage, it feels like a celebration at our house. My husband, a true fan of hearty meals, eagerly awaits dinner when he knows this goulash is on the menu. Our little ones also adore the smoky, savory flavors, making it a hit with everyone. This dish has quickly become a staple in our weekly meal rotation, always bringing us together for a comforting and satisfying meal.

Why This Hearty Goulash with Smoked Sausage?

What Makes This Recipe Special

• Smoky and Savory: The smoked sausage adds a rich, smoky flavor that elevates the entire dish.
• Comforting and Hearty: With tender potatoes and a flavorful sauce, this goulash is the perfect comfort food for any day of the week.
• Simple Ingredients: Made with common pantry staples, this recipe is both budget-friendly and easy to prepare.

Ingredients

• 1 tablespoon (15 ml) olive oil
• 400-450 grams (14-16 ounces) smoked sausage, sliced into medallions
• 2 tablespoons (28 grams) butter
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced or pressed
• Salt to taste
• 3/4 teaspoon freshly cracked black pepper
• 1 1/2 teaspoons paprika
• 1.5 to 2 pounds (680-910 grams) medium-size red skin potatoes, peeled and sliced into 1/2 inch (1.3 cm) thick circles (about 1.25 kg)
• 360 ml (1 1/2 cups) chicken stock
• 1/3 cup (8 grams) parsley, chopped

Directions

1. Prepare the Sausage: Heat the olive oil in a large deep skillet over medium heat. Once hot, add the sliced smoked sausage and brown for a few minutes until deep brown in color. Remove the sausage from the pan and set aside.
2. Caramelize the Onions: In the same pan, add the butter and let it melt. Add the sliced onions and caramelize them in the butter and sausage drippings for about 5-7 minutes. Add the minced garlic, a couple of pinches of salt, freshly cracked black pepper, and paprika. Stir to combine and sauté for an additional 2 minutes.
3. Cook the Potatoes: Add the sliced potatoes, chicken stock, and chopped parsley to the pan. Stir to combine. Cover the pan with a lid and simmer on medium-low heat for about 15 minutes. Uncover and let the potatoes simmer for an additional 10 minutes, or until they are tender and the sauce has thickened slightly, stirring occasionally.
4. Combine and Serve: Add the browned smoked sausage back into the pan. Season with additional salt and pepper if needed. Serve the goulash hot and enjoy!

Notes:

• Substitutions: You can substitute the red skin potatoes with Yukon gold potatoes or russet potatoes if preferred.
• Cooking Tips: For an extra smoky flavor, use a smoked paprika instead of regular paprika.
• Nutritional Information: This dish is high in protein from the sausage and provides a good amount of vitamins from the potatoes and parsley.