Start your day with a burst of flavor and wholesome goodness with our Caramelized Banana Oatmeal recipe. This breakfast delight combines creamy oatmeal with golden caramelized bananas, creating a symphony of textures and tastes that will leave you craving more. Dive into a bowl of warmth and sweetness that’s not only delicious but also a perfect start to any morning.
In our little family, the Caramelized Banana Oatmeal has become a morning ritual, filling our home with the enticing aroma of cinnamon and the sizzling sound of bananas caramelizing in coconut oil. It all started when my husband took the first bite and couldn’t stop raving about the unique combination of flavors. Now, it’s a staple that we enjoy together, creating cherished moments around the breakfast table.
Why This Breakfast Treat:
- Perfect Harmony of Flavors: Immerse yourself in the perfect blend of creamy oats, fragrant vanilla, and the rich sweetness of caramelized bananas.
- Plant-Powered Goodness: Opt for a dairy-free experience with soy or almond milk, making it a wholesome choice for everyone.
- Quick and Easy: With straightforward steps, this recipe ensures a delicious breakfast in no time.
- Versatile Toppings: Customize your bowl with extra maple syrup, a pinch of cinnamon, or a variety of nuts for added crunch.
Ingredients:
- Oatmeal:
- 200g rolled/old fashioned oats
- 2 cups non-dairy milk (soy or almond)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- Bananas:
- 2 bananas, sliced into disks
- 1-2 tablespoons refined coconut oil
- 2 tablespoons maple syrup (plus more for topping, if desired)
Directions:
- In a pot, bring oats and non-dairy milk (or water) to a boil. Reduce heat, add cinnamon, sea salt, and vanilla. Simmer until thickened.
- In a large sauté pan, combine coconut oil and maple syrup. Once sizzling, add sliced bananas, cooking each side for about 5 minutes or until golden brown.
- Once oatmeal is done, top with caramelized bananas and additional maple syrup if desired. Finish with a pinch of cinnamon, crushed walnuts, pecans, or nut butter. Enjoy!
Notes:
- Experiment with different nut butters for a unique twist.
- For a nut-free version, omit nuts and increase the quantity of oats for added texture.
- Adjust sweetness by varying the amount of maple syrup according to your preference.
