Indulge in a hearty and comforting meal with our Potato Lasagna recipe! This delightful twist on the classic Italian dish replaces traditional noodles with layers of thinly sliced potatoes, resulting in a rich and satisfying meal that’s perfect for any occasion. Each bite is a symphony of flavors, with savory ham, gooey cheese, crispy bacon, and fresh parsley melding together in perfect harmony. Whether you’re hosting a family dinner or simply craving some comfort food, this Potato Lasagna is sure to become a new favorite in your household.
In our household, Potato Lasagna has become synonymous with cozy Sunday dinners and cherished family gatherings. It all started when I stumbled upon this recipe while searching for creative ways to use up leftover potatoes. The first time I served it to my family, their eyes lit up with excitement as they took their first bites. From that moment on, Potato Lasagna has been a regular feature on our dinner table, loved by both young and old alike. There’s something truly magical about the way the layers of potatoes, ham, cheese, and bacon come together to create a dish that’s both comforting and indulgent. Whether we’re enjoying it on a chilly winter evening or as a special treat for a celebration, Potato Lasagna never fails to bring smiles to our faces and warmth to our hearts.
Why This Potato Lasagna Will Make You Swoon:
- Layers of thinly sliced potatoes add a unique twist to the classic lasagna recipe.
- Perfectly balanced flavors with savory ham, creamy mozzarella cheese, and crispy bacon.
- Easy to prepare and ideal for feeding a crowd or meal prepping.
- Versatile dish that can be enjoyed as a main course or a side dish.
Ingredients:
- 5 large potatoes, peeled
- 2 teaspoons salt
- 1 teaspoon pepper
- 8 slices ham
- 7 slices mozzarella cheese
- 5 slices bacon, cooked and crumbled
- ¼ cup fresh parsley, chopped
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 eggs
Directions:
- Preheat oven to 350°F (180°C). Grease a square baking pan.
- Slice the peeled potatoes into ¼ inch (½ cm) slices.
- Season the potato slices with salt and pepper, ensuring even coating.
- Layer half of the seasoned potato slices evenly in the bottom of the prepared baking pan.
- Arrange half of the ham slices and half of the mozzarella cheese slices on top of the potatoes.
- Repeat the layers with the remaining potato slices, ham, and mozzarella cheese.
- Sprinkle the crumbled bacon and chopped parsley evenly over the top layer.
- Add a final layer of seasoned potato slices on top.
- Sprinkle shredded mozzarella cheese over the potatoes, pressing gently to create an even layer.
- In a small bowl, whisk together the heavy cream and eggs. Pour the mixture evenly over the top of the cheese.
- Bake in the preheated oven for about 40 minutes, or until the cheese is golden brown and bubbly.
- Allow the Potato Lasagna to cool slightly before slicing and serving.
- Enjoy the comforting and flavorful delight of Potato Lasagna with your loved ones!
Notes:
- Feel free to customize the fillings by adding vegetables like spinach or mushrooms for extra flavor and nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.
- For a crispy top, broil the Potato Lasagna for a few minutes after baking until desired crispiness is achieved.
- Serve with a side salad or garlic bread for a complete and satisfying meal.
