Experience a taste of culinary heaven with our Simple Blueberry Basque Cheesecake, a delightful twist on the classic dessert that will leave you craving for more. This luscious treat features a creamy, velvety cheesecake filling nestled within a flaky puff pastry crust, adorned with juicy fresh blueberries. Whether you’re hosting a special occasion or simply treating yourself to a sweet indulgence, this cheesecake is sure to impress with its irresistible flavor and elegant presentation.
In our household, the aroma of freshly baked Blueberry Basque Cheesecake never fails to evoke a sense of joy and anticipation. I still remember the first time I attempted this recipe for my family; as the cheesecake emerged from the oven, golden and fragrant, it was met with eager anticipation. With each bite, we were transported to a realm of pure bliss, savoring the rich creaminess of the cheesecake juxtaposed with the burst of sweetness from the blueberries. Since then, this dessert has become a cherished favorite, a symbol of celebration and togetherness that we turn to time and time again. Whether shared with loved ones or savored in solitude, this cheesecake is a testament to the simple joys of life.
“Why This Simple Blueberry Basque Cheesecake Will Steal Your Heart”
- Irresistible flavor: From the buttery puff pastry crust to the creamy cheesecake filling and juicy blueberry topping, every bite of this dessert is a symphony of flavors that will leave you craving for more.
- Easy preparation: With just a handful of ingredients and simple steps, this recipe is perfect for both novice and experienced bakers alike, making it an ideal choice for any occasion.
- Elegant presentation: Impress your guests with the stunning visual appeal of this cheesecake, featuring golden brown pastry, vibrant blueberries, and a dusting of powdered sugar for a touch of elegance.
- Versatile serving options: Whether enjoyed warm or chilled, this cheesecake is a versatile dessert that can be served as a decadent treat after dinner or as a delightful accompaniment to your morning coffee.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 450 grams (16 ounces) cream cheese, at room temperature
- 150 grams (3/4 cup) granulated sugar
- 3 large eggs, at room temperature
- 180 ml (3/4 cup) heavy cream
- 5 ml (1 teaspoon) vanilla extract
- 2.5 ml (1/2 teaspoon) kosher salt
- 3 tablespoons all-purpose flour
- 280 grams (2 cups) fresh blueberries
- Granulated sugar and confectioner’s sugar, for dusting (optional)
Directions:
- Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Grease a 23-centimeter (9-inch) springform pan and line the bottom with parchment paper.
- Roll out the puff pastry on a clean surface to 6-millimeter (1/4-inch) thickness. Press the pastry into the prepared pan, ensuring it covers the bottom and sides. Refrigerate while preparing the batter.
- In a medium mixing bowl, beat together the cream cheese and granulated sugar until smooth and creamy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl.
- Reduce the mixer speed to medium-low. Add the heavy cream, vanilla extract, and kosher salt, and beat until combined, about 30 seconds.
- Sift the flour into the batter and beat again until combined, about 30 seconds.
- Pour the batter into the prepared pastry-lined pan. Sprinkle the fresh blueberries evenly over the batter, allowing some to sink into the mixture. Gently fold the corners of the pastry over the berries.
- Sprinkle 1-2 tablespoons of granulated sugar over the top of the cheesecake.
- Bake for 55-65 minutes, until deeply golden brown on top and still slightly jiggly in the center.
- Let the cheesecake cool in the pan for 5 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.
- Dust with confectioner’s sugar before serving, if desired. Slice into wedges and enjoy at room temperature or chilled.
Notes:
- Ensure that all ingredients are at room temperature for smooth mixing and even baking.
- For a decorative touch, dust the cheesecake with confectioner’s sugar just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
