Indulge in Comfort: Creamy Italian Sausage Tortellini Soup, A Bowlful of Delight
Satisfy your craving for comfort with our Creamy Italian Sausage Tortellini Soup—a symphony of flavors in a single bowl. This heartwarming soup combines the richness of Italian sausage, the warmth of aromatic herbs, and the creamy indulgence of tortellini. Perfectly balanced with fresh veggies, this soup is a culinary journey through the cozy streets of Italy. Get ready to elevate your soup game with this delightful recipe that promises to be a hit on your dinner table.
In the heart of our home, the aroma of Italian Sausage Tortellini Soup signals a night of warmth and connection. The sizzle of sausage, the dance of onions and celery, and the rich aroma of garlic set the stage for a delightful culinary experience. Picture the family gathered around, eagerly awaiting the first spoonful—a medley of flavors that transports us to the heart of Italy. This soup isn’t just a meal; it’s a celebration of togetherness and the simple joys found in a steaming bowl of goodness.
Why This Soup:
Why This Creamy Italian Sausage Tortellini Soup
- Sausage Symphony: Italian sausage takes center stage, infusing the soup with rich, savory goodness.
- Creamy Dream: A velvety blend of heavy cream and tortellini creates a luxurious, satisfying texture.
- Vibrant Veggie Boost: Fresh baby spinach adds a burst of color and nutrients to the mix.
- Quick and Easy Elegance: Impressively simple steps yield a gourmet soup that’s perfect for any occasion.
Ingredients:
- Italian sausage (16 ounces / 450 grams)
- 1/2 medium onion, finely chopped
- 2 sticks celery, finely chopped
- Flour (2 tablespoons / 30 grams)
- 3-4 cloves garlic, minced
- Chicken broth (4 cups / 960 ml)
- Diced tomatoes with juices (1 can, 28 ounces / 794 grams)
- Italian seasoning (1/4 teaspoon)
- Refrigerated cheese tortellini (2 generous cups)
- Heavy/whipping cream (1 cup)
- Fresh baby spinach (2 cups packed), optional
- Salt & pepper (to taste)
Directions:
- In a large soup pot, sauté Italian sausage over medium-high heat for 7-10 minutes until browned. Set aside on a paper towel-lined plate, leaving a tablespoon of fat in the pot.
- Add chopped onion and celery to the pot, cooking for 4-5 minutes.
- Stir in flour and garlic, cooking for an additional minute.
- Slowly add chicken broth, stirring until the flour dissolves. Add canned tomatoes, Italian seasoning, and return sausage to the pot. Bring to a gentle boil.
- Add tortellini once boiling, reduce heat to simmer, and cook for 5 minutes.
- Stir in cream, cooking for another 5 minutes.
- Add spinach and season with salt & pepper to taste.
Notes:
- Customize it: Experiment with different tortellini or add your favorite herbs for a personal touch.
- Make it ahead: This soup is perfect for meal prep; just reheat gently before serving.
- Balance the flavors: Adjust salt and pepper according to your taste preferences.
