Experience culinary ecstasy with our Crack Chicken Lasagna, where velvety layers of ranch-infused white sauce embrace tender lasagna noodles, succulent rotisserie chicken, and a decadent blend of cheeses. Topped with crispy bacon bits, this dish is a fusion of creamy indulgence and irresistible crunch. Get ready to savor each heavenly bite of this flavor-packed lasagna!
In our household, the Crack Chicken Lasagna is the stuff of legends. It all began on a cozy Sunday when the desire for comfort food led me to experiment in the kitchen. The result? A symphony of flavors and textures that instantly won the hearts (and taste buds) of my family. The creamy ranch-infused white sauce, the layers of perfectly cooked pasta, the savory rotisserie chicken, and the heavenly blend of cheeses – each element plays its part in creating a culinary masterpiece. And let’s not forget the bacon bits, adding that delightful crunch that elevates this lasagna to a league of its own. It has since become our go-to recipe for celebrations and cozy family dinners alike.
Why This Crack Chicken Lasagna:
“Why This Crack Chicken Lasagna is a Culinary Triumph”
- Creamy Ranch Elegance: The white sauce, infused with ranch seasoning and cream cheese, creates a velvety canvas that envelopes every layer with indulgent creaminess.
- Perfectly Layered Goodness: The combination of tender lasagna noodles, succulent rotisserie chicken, and a medley of mozzarella and sharp cheddar cheese creates a harmonious blend of textures and flavors.
- Bacon Bliss: The crispy bacon bits on top add a satisfying crunch, elevating the dish to a delightful crescendo of taste.
- Easy Layered Assembly: The step-by-step layering ensures each bite is a balanced ensemble of pasta, chicken, cheese, and sauce, delivering a consistent explosion of flavors.
- Hearty Comfort, Elevated: Whether it’s a family gathering or a cozy evening in, this Crack Chicken Lasagna promises to be the heartwarming centerpiece of your dining experience.
Ingredients:
- 12 sheets lasagna
- 3 cans evaporated milk (12 ounces each)
- 2 packets ranch seasoning mix (1 ounce each)
- 8 ounces cream cheese, cubed
- 3 cups chopped cooked chicken (about 1 rotisserie chicken)
- 1 ½ cups mozzarella cheese, shredded
- 1 ½ cups sharp cheddar cheese, shredded
- 3 ounces chopped bacon bits
- Chopped green onions or fresh parsley for garnishing
Instructions:
- Boil lasagna noodles according to package directions. Drain and set aside.
- In a saucepan, heat evaporated milk and ranch seasoning over low heat. Whisk constantly for 5 minutes until the mixture thickens.
- Add the cubed cream cheese and mix until smooth.
- Preheat the oven to 350º Fahrenheit. Spray a 9×13” baking pan with cooking spray.
- Pour ¾ cup of white sauce into the bottom of the baking pan.
- Place a layer of cooked pasta over the sauce.
- Sprinkle half of the chicken over the pasta.
- Sprinkle with ½ cup each of mozzarella and cheddar cheese.
- Drizzle 1 cup of sauce over the cheese.
- Repeat layers: pasta, remaining chicken, ½ cup of each cheese, 1 cup of sauce.
- Layer the last pasta, remaining sauce, and top with remaining cheese and chopped bacon.
- Cover and bake for 20 minutes. Uncover and bake another 10 minutes or until bubbly and heated through.
- Allow the lasagna to rest for 10 minutes before serving.
- Sprinkle with green onions or parsley if desired.
Notes: Feel free to customize the recipe by adding your favorite herbs or additional veggies. This lasagna reheats well, making it a convenient option for leftovers. Adjust the cheese quantities to suit your preference, and enjoy the versatility of this indulgent dish!
