Experience the epitome of culinary bliss with our Honey Garlic Butter Baked Salmon. This recipe transcends the ordinary, as succulent salmon fillets are bathed in a luscious blend of melted butter, aromatic garlic, and the golden sweetness of honey. Combined with a dash of herbs and a zing of lemon, each bite is a symphony of flavors that will elevate your dining experience to new heights.
In our home, the Honey Garlic Butter Baked Salmon has become a symbol of joyous gatherings and delightful family dinners. The sizzle of salmon meeting the rich blend of honey and garlic is music to our taste buds. It all started with a quest for a quick yet elegant dish, and now, it has become a go-to recipe for celebrations and everyday indulgence. The aroma that fills the kitchen is a prelude to the delightful feast that awaits.
Why This Salmon Shines:
Why This Honey Garlic Butter Baked Salmon Is a Culinary Gem!
- Perfect Harmony: Melted butter, minced garlic, honey, and a hint of herbs create a flavor profile that perfectly complements the natural richness of salmon.
- Effortless Elegance: With minimal effort, you’ll achieve a dish that looks and tastes like it came from a gourmet kitchen.
- Versatile Pairing: Whether served with potatoes or a medley of green vegetables, this salmon adapts effortlessly to your favorite sides.
Ingredients:
- 4 boneless salmon fillets
- 2 tbsp unsalted butter, melted
- 2 cloves minced garlic
- 2 tbsp honey
- ½ tsp dried parsley or 2 tsp fresh parsley, finely chopped
- ¼ tsp salt
- ¼ tsp pepper
- Pinch of paprika
- 1 lemon, sliced into half-moons
Directions:
- Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
- Place the salmon fillets, skin-side-down, on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets (don’t worry about any sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favorite potatoes and green vegetables.
Notes: For added freshness, squeeze a bit of lemon over the salmon just before serving. Experiment with different herb variations for a personalized touch. Adjust the baking time based on your preferred level of salmon doneness. Enjoy this delightful dish that effortlessly combines simplicity and sophistication!
