Delve into the decadent world of our Condensed Milk Custard Filo Pie! This exquisite dessert encapsulates layers of buttery filo pastry enveloping a luscious custard filling, bound together with the sweet richness of condensed milk. Baked to golden perfection, each bite promises a symphony of flavors and textures that will tantalize your senses. Perfect for any occasion, this dessert is a delightful indulgence that you simply can’t resist!
In our household, the Condensed Milk Custard Filo Pie has become an iconic treat, adored by both my husband and our little family. It all started when I stumbled upon this recipe during a leisurely browsing session. Intrigued by the unique combination of ingredients, I decided to surprise my family with this delightful creation. From the moment the aroma of buttery pastry and sweet custard filled the kitchen, we were hooked. It became an instant hit, often requested for special occasions and family gatherings. Each time I make it, memories of those joyous moments spent together flood back, making this dessert not just a culinary masterpiece but a cherished tradition in our home.
Why This Custard Filo Pie Will Become Your New Obsession
- Irresistible Combination: Indulge in layers of crisp, golden filo pastry embracing a velvety custard filling, enriched with the creamy sweetness of condensed milk.
- Simple Yet Exquisite: With just a handful of ingredients, this recipe delivers a dessert that looks and tastes like it’s straight from a gourmet patisserie.
- Versatile Delight: Whether served warm or chilled, as a decadent dessert or a delightful afternoon treat, this pie caters to all occasions and cravings.
- Easy Preparation: Follow our straightforward instructions to create a masterpiece that will impress your family and guests, without the hassle of complicated techniques.
- Heavenly Flavor Profile: Experience the harmonious blend of vanilla-infused custard and delicate pastry, finished with a light dusting of icing sugar for the perfect balance of sweetness.
Ingredients:
- 100g (3.5 oz) melted butter
- 10 sheets filo pastry
- 1 can (395g/14 oz) sweetened condensed milk
- 250ml (1 cup) milk
- 2 eggs
- 1 tsp vanilla extract
- Icing sugar, for dusting
Directions:
- Preheat your oven to 180°C (356°F) or 160°C (320°F) for fan-forced. Brush a 4.5cm-deep, 1.5L (6 cup) baking dish with a small amount of melted butter.
- Place one sheet of filo pastry on a clean work surface. Keep the remaining sheets covered with a dry tea towel and then a damp tea towel. Brush the pastry sheet with melted butter. From one short end, gently pull and scrunch the pastry to form an accordion-like strip about 2cm wide. Arrange it around the edge of the prepared baking dish. Repeat with the remaining pastry sheets, working towards the center and scrunching slightly to fit as needed until the base of the dish is covered. Place the dish on a baking tray and bake for 20 minutes or until the pastry is golden and crisp. Remove from the oven.
- In a jug, whisk together the sweetened condensed milk, milk, eggs, and vanilla extract until well combined. Carefully pour the mixture over the pastry base. Return the dish to the oven and bake for an additional 20 minutes or until the custard is set. Allow it to cool slightly for 10 minutes before serving warm, dusted with icing sugar.
Notes:
- For a twist, try adding a sprinkle of ground cinnamon or nutmeg to the custard mixture for extra flavor.
- Ensure the pastry is well-covered with a damp tea towel to prevent it from drying out while working with the sheets.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or enjoy cold for a delightful treat.
