Prepare to be transported to dessert heaven with this irresistible Croissant Bread Pudding recipe. Featuring flaky croissants soaked in a rich custard mixture and topped with a luscious brown sugar buttermilk syrup, this dessert is a true indulgence for the senses. Perfect for special occasions or cozy family gatherings, this decadent treat is sure to leave a lasting impression on all who try it.
Let me paint you a picture of a lazy Sunday morning, filled with the aroma of freshly baked croissants wafting through the air. As the golden pastries emerge from the oven, my family gathers eagerly around the kitchen table, anticipation mounting for what comes next. Inspired by the desire to elevate a classic dessert, we decided to transform these buttery croissants into something truly extraordinary: Croissant Bread Pudding. With each delicate bite, we were transported to a realm of pure bliss, as the creamy custard mingled with the flaky layers of croissant, creating a symphony of flavors and textures that left us craving more. It wasn’t long before this recipe became a beloved tradition in our household, a symbol of comfort, indulgence, and the simple pleasures of good food shared with loved ones.
Why This Croissant Bread Pudding Recipe Will Steal the Show
- Flaky croissant rolls, sourced from your favorite bakery, lend a buttery richness and delicate texture to this luxurious bread pudding.
- A decadent custard mixture, made with a combination of milk, heavy cream, sugar, eggs, and aromatic spices, infuses the croissants with irresistible flavor and creaminess.
- Topped with a heavenly brown sugar buttermilk syrup, this dessert takes indulgence to the next level, adding a sweet and tangy finish that will leave you craving more.
- Easy to prepare and perfect for feeding a crowd, this recipe is sure to impress guests at any gathering or special occasion.
Ingredients:
- 10 large croissant rolls, cut into one-inch pieces (about 1 pound)
- 2 cups milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 3 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- For Brown Sugar Buttermilk Syrup:
- 1/2 cup (1 stick) butter
- 3/4 cup brown sugar
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- Place croissant pieces in the prepared baking dish in an even layer.
- In a medium mixing bowl, whisk together milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, and ground cinnamon until smooth and well blended.
- Pour the custard mixture evenly over the croissant pieces in the baking dish, ensuring all the croissants are soaked.
- Cover the baking dish with foil and refrigerate for at least 1 hour to allow the flavors to meld.
- Once chilled, remove the foil and bake the bread pudding in the preheated oven for 35-40 minutes, or until golden brown and set in the center.
- While the bread pudding is baking, prepare the brown sugar buttermilk syrup: In a medium saucepan over medium heat, combine butter, brown sugar, and buttermilk. Bring to a boil, stirring constantly, and cook for 2 minutes until the sugar is completely dissolved.
- Remove the saucepan from heat and stir in baking soda and vanilla extract. The syrup will foam up slightly.
- Serve the warm bread pudding drizzled with the brown sugar buttermilk syrup. Enjoy the indulgent flavors of this decadent dessert!
Notes:
- For added decadence, serve the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
- Leftover bread pudding can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven before serving.
- Feel free to customize the recipe by adding raisins, nuts, or chocolate chips to the bread pudding before baking for extra texture and flavor.
