Elevate your dining experience with our exquisite Salmon Wellington recipe. This delightful dish combines succulent salmon fillets, a rich spinach and cream cheese filling, all encased in flaky puff pastry. Each bite is a symphony of flavors, making this Salmon Wellington a must-try for any food enthusiast.
In our little family, the Salmon Wellington has become a culinary hero. Picture this – a golden-brown pastry, revealing perfectly cooked salmon nestled in a bed of creamy spinach goodness. It all started as a weekend experiment, and now, it’s a staple that magically turns ordinary evenings into extraordinary feasts. Even our pickiest eaters can’t resist its allure. This recipe has woven its way into our hearts, creating cherished moments around the dinner table.
Why This + Recipe Name:
“Why This Salmon Wellington Shines Above the Rest.”
- Impeccable Blend of Flavors: The marriage of buttery salmon, creamy cheese, and vibrant spinach creates a taste sensation like no other.
- Flaky Puff Pastry Perfection: Encased in a golden puff pastry, each bite offers a satisfying crunch that complements the luscious filling.
- Effortless Elegance: Impress your guests with this visually stunning dish that’s surprisingly easy to make.
- Versatility: Perfect for a cozy family dinner or a show-stopping centerpiece for special occasions.
Ingredients:
- 4 salmon fillets (7 oz each)
- Salt and pepper to taste
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 shallot, chopped
- 1/4 cup white wine
- 3 oz cream cheese
- 5 oz fresh baby spinach
- 2 tbsp plain bread crumbs
- 1/4 cup shredded parmesan cheese
- 1 package puff pastry (1 lb.), rolled out to approximately 10×14 inches
- 1 egg (for egg wash)
Measurements:
- Salmon fillets: 4 x 200g / 7 oz
- Puff pastry: 1 lb = 453.592g
Directions:
- In a pan over medium heat, sauté butter, shallots, and garlic until shallots are translucent.
- Increase heat, add white wine, cook for 5 minutes, then add cream cheese and sauté for 1 minute.
- Add spinach, bread crumbs, and Parmesan; sauté until spinach softens.
- Roll out puff pastry sheets, cut in half, creating 4 pieces (approximately 10×14 inches each).
- Season salmon, place each fillet in the center of a pastry sheet, leaving a 2-inch border.
- Divide the spinach mixture evenly among the fillets, brush pastry edges with egg wash.
- Fold pastry over, creating a seal; brush with more egg wash.
- Place on a parchment-lined baking sheet, seam side down, make slits on top, and bake at 390°F for 25-30 minutes until golden brown.
Notes: For a twist, try adding a touch of lemon zest to the spinach mixture. Serve with a side of lemon butter sauce for an extra burst of flavor. This recipe is versatile, allowing you to tailor it to your preferences!
