Embark on a culinary journey with our Asian Noodle Salad in Peanut Dressing, a vibrant and mouthwatering dish that effortlessly blends the richness of peanut butter with the freshness of colorful vegetables. This recipe promises a delightful fusion of textures and tastes, making it a must-try for anyone craving a unique and satisfying meal.
In our household, the Asian Noodle Salad has become more than just a dish; it’s a tradition. Picture this – a cozy family dinner where the enticing aroma of peanut dressing fills the air, immediately drawing everyone to the table. The vibrant colors of julienned carrots, thinly sliced radishes, and red cabbage create a visual feast. As we share stories and laughter, each bite of the noodle salad becomes a cherished moment, a flavorful reminder of the joy that good food brings to our little family.
Why This Asian Noodle Salad:
Discover the Magic Behind Our Flavorful Creation
- Unique Blend of Flavors: Indulge in a perfect harmony of savory, sweet, and spicy notes with our chunky peanut butter, honey, and Sriracha-infused dressing.
- Fresh and Colorful Ingredients: A symphony of textures awaits you – from the tender medium egg noodles to the crispness of julienned carrots, thinly sliced radishes, and vibrant red cabbage.
- Easy to Prepare: With simple yet precise steps, this recipe ensures a hassle-free cooking experience, making it perfect for both busy weeknights and special occasions.
- Versatile and Customizable: Tailor the salad to your liking by adjusting the spice level or adding your favorite veggies. It’s a versatile canvas for culinary creativity.
Ingredients:
For the Asian Noodle Salad
- 150g medium egg noodles (6oz)
- 1 large carrot, thinly julienned
- 5 radishes, thinly sliced
- 1/3 cabbage head (about 3 cups), thinly sliced
- 10g cilantro (1/4 cup)
- 2-3 green onions, sliced
- 1 tbsp sesame seeds
For the Peanut Dressing
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar or any plain vinegar
- 4 tbsp soy sauce (Kikkoman recommended)
- 1 tsp grated fresh ginger
- 1 clove garlic, pressed
- 2 tsp Sriracha sauce or 1 tsp dried chili flakes
Directions:
- Cook the egg noodles following package instructions; ensure not to overcook.
- In a small bowl, combine peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha, ginger, and garlic for the dressing.
- Drain noodles and place them in a large salad bowl. Pour the peanut dressing over the hot noodles to absorb the flavors. Cool to room temperature.
- Slice red cabbage thinly, julienne the carrots, and thinly slice radishes. Add them to the cooled noodles along with green onions, cilantro, and sesame seeds. Toss to combine.
Notes: Feel free to customize this versatile salad by adding your favorite proteins like grilled chicken or tofu. Adjust the spice level to suit your taste, and don’t hesitate to experiment with additional veggies for a personalized touch. Enjoy the Asian Noodle Salad as a refreshing side or a satisfying main course!
