Dive into the heartiness of our Easy Baked Burrito Casserole—a culinary masterpiece that effortlessly combines the bold flavors of ground beef, refried beans, and creamy mushroom goodness. This hassle-free recipe is a perfect solution for busy nights when you crave a comforting, Mexican-inspired dish that the whole family will devour. With layers of savory delights, each bite is a fiesta of taste that will have you coming back for more.
In our home, the Easy Baked Burrito Casserole has earned its place as the ultimate comfort food. Picture this: a bustling evening, the aroma of seasoned beef wafting through the kitchen as we gather around the dinner table. The layers of tortillas, beans, and cheesy goodness create a harmonious blend that has become a beloved family tradition. It’s a story of convenience and flavor, where the joy of sharing a hearty meal transforms ordinary moments into cherished memories.
Why This Recipe is a Must-Try:
- Effortless Fiesta: With the convenience of taco seasoning and refried beans, you can enjoy the flavors of a burrito without the hassle.
- Creamy Bliss: The blend of cream of mushroom soup and sour cream creates a luscious base that adds a velvety texture to every layer.
- Cheese Lover’s Dream: With a generous topping of Mexican blend cheese, each bite promises a gooey, melty sensation that elevates the dish to indulgent heights.
- Customizable Creation: Tailor the casserole with your favorite toppings, such as diced tomatoes, olives, or fresh cilantro.
Ingredients:
For the Burrito Casserole:
- 1 pound (about 454 grams) ground beef
- 1 small onion, chopped
- 1 pack taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup (120 ml) sour cream
- 1 pack large flour tortillas
- 2 1/2 cups (about 283 grams) shredded Mexican blend cheese
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large skillet, cook the ground beef and onion until the beef is no longer pink; drain.
- Add the taco seasoning and refried beans; heat through.
- In a separate bowl, blend the mushroom soup with sour cream. Spread half of the soup mixture in the bottom of a baking dish.
- Layer 3 flour tortillas on top of the soup mixture, cutting or tearing them as needed to overlap.
- Spread a layer of the ground beef mixture and top with about a cup of cheese.
- Repeat the layers and top with the remaining cheese.
- Bake for about 20 minutes until the cheese is nicely melted. Enjoy the flavor-packed fiesta!
Notes: Feel free to customize with your favorite burrito toppings, such as diced tomatoes, sliced olives, or a dollop of guacamole. For a vegetarian version, substitute the ground beef with plant-based crumbles. This casserole reheats well, making it an excellent option for leftovers. Happy feasting!
