Indulge in the divine fusion of creamy goat cheese, luscious cream cheese, and gooey mozzarella with our Baked Goat Cheese Bruschetta Dip. This mouthwatering appetizer is elevated by the zing of garlic, the richness of Greek yogurt, and the flavorful DeLallo Tomato Bruschetta. Baked to perfection, it’s then adorned with a tantalizing drizzle of DeLallo Modena Balsamic Glaze, creating a sensory masterpiece that promises to enchant your palate.
In our little family, the Baked Goat Cheese Bruschetta Dip isn’t just a recipe; it’s a tradition, a culinary symphony that brings us together. I remember the first time I served it to my husband; the rich, cheesy aroma filled our home, creating an anticipation that was almost tangible. As he took the first bite, his eyes lit up with delight, and from that moment on, it became a cherished favorite. Now, whether it’s a cozy family night or a gathering with friends, this dip is a star attraction, turning ordinary moments into extraordinary memories.
Why This Divine Goat Cheese Bruschetta Dip Deserves a Spot in Your Menu:
- Creamy Harmony: The blend of goat cheese, cream cheese, and mozzarella creates a creamy texture that’s downright addictive.
- Mediterranean Twist: Elevate your taste experience with the DeLallo Tomato Bruschetta, adding a burst of Mediterranean flavors.
- Balsamic Elegance: A finishing touch of DeLallo Modena Balsamic Glaze imparts a sweet and tangy elegance to every bite.
- Versatile Pairing: Serve it with grilled crostini or pita, turning any gathering into a gourmet affair.
- Fresh Basil Infusion: Chopped fresh basil leaves provide a fragrant and herbaceous note, elevating the overall taste.
Ingredients:
- 226 g (8 oz.) goat cheese, softened
- 113 g (4 oz.) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 120 g (½ cup) plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup DeLallo Tomato Bruschetta
- 1 to 2 Tbsp. DeLallo Modena Balsamic Glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Directions:
- Preheat your oven to 400ºF (200ºC).
- In a spacious bowl, thoroughly mix the softened goat cheese, cream cheese, mozzarella, Greek yogurt, and grated garlic.
- Transfer the mixture into a greased 1-quart baking dish or ovenproof skillet, ensuring an even layer.
- Bake for 20 to 25 minutes or until the dip is warmed through and bubbling.
- Spoon the DeLallo Tomato Bruschetta over the top, and finish by drizzling with DeLallo Modena Balsamic Glaze. Garnish with fresh chopped basil leaves.
- Serve with grilled crostini or pita and relish the symphony of flavors!
Notes: For a lighter version, opt for low-fat Greek yogurt. Feel free to customize the bruschetta mixture with your favorite herbs or additional veggies for a personalized touch.
