Embark on a journey of indulgence with our Heavenly Homemade Cinnamon Rolls—a symphony of soft, pillowy dough, a tantalizing swirl of cinnamon sugar, and a luscious cream cheese frosting. Whether it’s a lazy weekend morning or a special occasion, these rolls promise a warm and comforting embrace for your taste buds, elevating your breakfast experience to new heights.
Picture a chilly Sunday morning, where the scent of fresh baking fills the air, creating an enchanting atmosphere. This was the beginning of our quest to perfect the Heavenly Homemade Cinnamon Rolls. The meticulous process, from mixing to kneading, became a therapeutic family ritual. The result? A batch of cinnamon rolls so divine that it transformed into a cherished tradition, adding warmth and joy to every breakfast.
Why These Cinnamon Rolls Shine:
Pillowy Perfection: Crafted with love, the dough achieves a soft and airy texture that is pure bliss, creating the perfect foundation for these delightful cinnamon rolls.
Cinnamon Sugar Symphony: A harmonious blend of butter, brown sugar, and cinnamon swirls through each roll, providing a comforting sweetness that delights the senses.
Creamy Dreamy Frosting: Crowned with a cream cheese frosting, striking the perfect balance of creaminess and sweetness, these rolls become a heavenly indulgence, completing the flavor symphony.
Ingredients:
For The Dough:
- 500g (4 cups) all-purpose flour
- 67g (1/3 cup) granulated sugar
- 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast
- 1 teaspoon salt
- 355ml (1 1/2 cups) milk
- 85g (6 tablespoons) butter
- 1 egg, room temperature
For The Cinnamon Sugar Filling:
- 57g (1/4 cup) butter, room temperature
- 133g (2/3 cup) light brown sugar
- 1 Tablespoon ground cinnamon
- Pinch of salt
For The Cream Cheese Frosting:
- 113g (4 ounces) cream cheese, room temperature
- 113g (1/2 cup) unsalted butter, room temperature
- 360g (3 cups) powdered sugar
- 30-45ml (2 – 3 Tablespoons) milk
- 5ml (1 teaspoon) vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, mix 2 cups of flour, yeast, salt, and sugar. Add warm milk and butter, followed by the egg. Beat until fully combined, about 2 minutes.
- Gradually add 1 more cup of flour, beat until combined, then add the remaining cup until the dough forms a ball.
- Turn the dough onto a floured surface, knead for 10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll out the risen dough into a rectangle. Spread butter, sprinkle the cinnamon sugar filling, and roll tightly into a log. Cut into 12 rolls, place in a baking pan, and allow to rise for another hour.
- Bake at 350°F for 30 minutes or until golden brown. Let them cool.
- While cooling, make the cream cheese frosting by whipping together cream cheese, butter, powdered sugar, milk, salt, and vanilla extract. Spread evenly over the rolls.
- Enjoy these warm, gooey, and utterly irresistible Heavenly Homemade Cinnamon Rolls!
Notes:
- For a nutty twist, sprinkle chopped nuts over the cinnamon sugar filling before rolling.
- Freeze rolls for future cravings. Adjust frosting consistency by adding more or less milk as desired.
