Start your day on a wholesome note with this delightful Blueberry Apple & Walnut Baked Oatmeal. Bursting with the flavors of juicy blueberries, sweet apples, and crunchy walnuts, this baked oatmeal is a perfect blend of comfort and nutrition. Whether enjoyed warm or at room temperature, this dish is sure to become a favorite in your breakfast rotation.
In our household, breakfast is a cherished time for gathering and indulging in delicious dishes that fuel us for the day ahead. One such beloved recipe is this Blueberry Apple & Walnut Baked Oatmeal. It all started one lazy Sunday morning when I decided to experiment with some fresh blueberries and apples we had on hand. Little did I know that this simple creation would soon become a staple in our family’s breakfast routine. My husband, who is usually not a fan of oatmeal, couldn’t get enough of this baked version. The aroma of cinnamon and vanilla wafting through the kitchen as it bakes is enough to draw him out of bed with a smile. Our mornings are now filled with laughter and warmth as we gather around the table, savoring each spoonful of this comforting dish. It has truly become a symbol of love and togetherness in our home.
Why This Blueberry Apple & Walnut Baked Oatmeal Stands Out
- Nutritious and Delicious: Made with wholesome ingredients like rolled oats, fresh fruit, and nuts, this baked oatmeal offers a nutritious start to your day.
- Versatile: Enjoy it warm or at room temperature, topped with milk, Greek yogurt, or maple syrup for a customizable breakfast experience.
- Easy to Make: With simple instructions and readily available ingredients, this recipe is perfect for busy mornings or lazy weekends.
- Perfect for Meal Prep: Bake a batch ahead of time and reheat individual servings throughout the week for a quick and satisfying breakfast on-the-go.
- Family Favorite: Loved by both kids and adults alike, this baked oatmeal is sure to become a beloved addition to your breakfast routine.
Ingredients:
- 113 grams (1 cup) walnuts, divided use
- 180 grams (2 cups) old-fashioned rolled oats
- 5 milliliters (1 teaspoon) baking powder
- 5 milliliters (1 teaspoon) cinnamon, plus extra for garnish
- 1.25 milliliters (¼ teaspoon) kosher salt
- 295 milliliters (1 ¼ cups) milk, any type (such as 2%)
- 120 grams (½ cup) plain low-fat Greek yogurt
- 1 large egg
- 60 milliliters (¼ cup) maple syrup or other sweetener of your choice
- 30 milliliters (2 tablespoons) melted coconut oil or unsalted butter
- 5 milliliters (1 teaspoon) vanilla extract
- 225 grams (1 ½ cups) blueberries, divided use
- 180 grams (1 ½ cups) finely chopped, peeled apple, divided use
Directions:
- Preheat the oven to 325°F (160°C).
- Spray an 8 x 8-inch baking dish with cooking spray.
- Finely chop ½ cup walnuts and place them in a bowl along with the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, yogurt, egg, maple syrup, coconut oil, and vanilla extract.
- Arrange 1 cup blueberries and 1 cup chopped apple in the bottom of the prepared baking dish.
- Scatter the oat mixture evenly on top of the fruit.
- Pour the milk mixture over the oats and press to submerge all of the dry ingredients in the liquid.
- Roughly chop the remaining ½ cup walnuts and scatter them on top along with the remaining ½ cup blueberries and ½ cup apple.
- Sprinkle with cinnamon.
- Bake for 40-45 minutes, until the top is golden and the oats are set.
- Serve warm or at room temperature, topped with milk, Greek yogurt, or maple syrup, if desired.
Notes:
- Feel free to customize this recipe by adding your favorite nuts or fruits.
- Leftovers can be stored in the refrigerator and reheated in the microwave or oven for a quick and satisfying breakfast throughout the week.
