Irresistible Butterfinger Cheesecake with Caramel Drizzle

Indulge in the ultimate dessert experience with this Butterfinger Cheesecake with Caramel Drizzle. Featuring a crunchy cookie crust, a creamy cheesecake filled with Butterfinger pieces, and a luscious caramel drizzle, this dessert is a showstopper. Perfect for special occasions or a decadent treat, this cheesecake will quickly become a favorite.

In our household, this Butterfinger Cheesecake has earned a special place in our hearts and taste buds. My husband and kids eagerly anticipate the moments when I decide to whip up this delightful dessert. One memorable evening, after a hectic day, I surprised them with this cheesecake, and their smiles were priceless. It’s now a go-to for celebrations, birthdays, and anytime we need a sweet pick-me-up. The combination of creamy cheesecake, crunchy Butterfinger pieces, and rich caramel sauce makes it an irresistible family favorite.

Why This Butterfinger Cheesecake?

1. Decadent Flavor Fusion: Combining creamy cheesecake with the iconic Butterfinger crunch and a rich caramel drizzle, this dessert offers a symphony of flavors and textures.

2. Simple yet Impressive: Using straightforward ingredients and a step-by-step process, this cheesecake is easy to prepare but looks and tastes like a professional creation.

3. Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a special family night, this cheesecake is sure to impress and delight everyone.

4. Make-Ahead Convenience: This cheesecake needs to be refrigerated for at least four hours or overnight, making it a perfect make-ahead dessert for stress-free entertaining.

Ingredients:

For the Crust:

265g (2 ½ cups) fudge-filled sandwich cookie crumbs (about 30 cookies)
42g (3 tablespoons) unsalted butter, melted

For the Cheesecake:

904g (32 ounces) cream cheese, softened
180ml (¾ cup) heavy cream, room temperature
267g (1 ⅓ cups) granulated sugar
1 tablespoon vanilla extract
4 large eggs, room temperature and lightly beaten
3 Butterfinger candy bars, coarsely chopped

For the Topping:

1 Butterfinger candy bar, coarsely chopped
250g (½ cup) homemade caramel sauce

Directions:

Make the Crust:

Adjust the oven rack to the lower third position and preheat the oven to 350°F (175°C). Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil.
In a bowl, combine the cookie crumbs and melted butter. Press the mixture firmly into the bottom and about 2 inches up the sides of the pan. Bake for 10 minutes, then set aside to cool.

Make the Filling:

Reduce the oven temperature to 300°F (150°C).
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the heavy cream and sugar, mixing until well combined. Beat in the vanilla extract.
Using a silicone spatula, gently fold in the beaten eggs just until combined. Stir in the chopped Butterfinger candy bars.
Pour the cheesecake batter over the cooled crust in the prepared pan. Place the cheesecake pan inside a larger roasting pan and fill the roasting pan with enough hot water to reach halfway up the sides of the cheesecake pan.
Bake for 1 hour, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake in the water bath inside the oven for another hour.
Remove the cheesecake from the water bath. Run a small knife around the outer edge of the cheesecake to loosen it from the pan, and let it cool completely. Cover and refrigerate for at least 4 hours, preferably overnight.

Topping:

Just before serving, remove the sides of the springform pan. Top the cheesecake with the chopped Butterfinger candy bar and drizzle with homemade caramel sauce.

Notes:

Substitutions: You can use any chocolate-coated candy bar if Butterfingers are not available.
Tips: Ensure all ingredients are at room temperature before starting to achieve a smoother batter.
Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Nutritional Information: This cheesecake is rich and indulgent, so enjoy it in moderation for a special treat.