Discover the perfect balance of sweet and tangy with our Irresistible Cherry Pie Crumb Bars. These bars combine a buttery crust, juicy cherries, and a crumbly topping to create a delightful dessert that’s perfect for any occasion. Easy to make and even easier to enjoy, these bars are sure to become a favorite in your household.
In our family, these Cherry Pie Crumb Bars are a summer staple. My husband and kids eagerly await cherry season, knowing that these delectable bars will soon be baking in the oven. The first time I made them, the aroma of sweet cherries and buttery crust filled the kitchen, drawing everyone in. Now, these bars are a must-have for picnics, potlucks, and weekend treats.
Why These Cherry Pie Crumb Bars
- Juicy Cherry Filling: Fresh, sweet cherries are enhanced with a touch of lemon juice for a tangy twist.
- Buttery Crust and Crumb: The combination of a buttery crust and a crumbly topping creates a perfect texture contrast.
- Easy Preparation: Simple steps and everyday ingredients make this recipe accessible for bakers of all levels.
- Versatile Dessert: Ideal for picnics, potlucks, or as a sweet treat for any occasion.
- Family Favorite: Loved by kids and adults alike, these bars are sure to please everyone.
Ingredients:
- Crust and Crumb:
- 1/2 cup (113 grams / 0.25 lbs) unsalted butter, melted and cooled to room temperature
- 1/2 cup (100 grams / 0.22 lbs) granulated sugar
- 1 1/2 cups (190 grams / 0.42 lbs) all-purpose flour
- 1/2 teaspoon (2 grams / 0.004 lbs) baking soda
- 1/2 teaspoon (2 grams / 0.004 lbs) baking powder
- 1/4 teaspoon (1.5 grams / 0.003 lbs) salt
- Cherry Filling:
- 2 cups (280 grams / 0.62 lbs) fresh cherries, pitted and halved
- 1 tablespoon (8 grams / 0.018 lbs) cornstarch
- 1 tablespoon (15 grams / 0.033 lbs) lemon juice
- 1 teaspoon (4 grams / 0.008 lbs) granulated sugar
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper and butter the sides and bottom.
- Prepare Cherry Filling: In a medium bowl, combine the pitted and halved cherries, cornstarch, and lemon juice. Stir until the cherries are well-coated.
- Make Crust and Crumb: In a large mixing bowl, mix the melted butter and 1/2 cup of sugar until combined. Add the flour, baking soda, baking powder, and salt. Stir with a fork until the mixture forms crumbs.
- Assemble: Reserve 3/4 cup of the crumb mixture. Press the remaining crumb mixture into the bottom of the prepared pan to form the crust. Spread the cherry filling evenly over the crust. Sprinkle the reserved crumb mixture over the cherries, and then sprinkle with 1 teaspoon of sugar.
- Bake: Bake the bars in the preheated oven for 23 to 25 minutes, or until the top is golden brown.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. Enjoy!
Notes:
- Substitutions: You can use frozen cherries if fresh ones are not available; just make sure to thaw and drain them well.
- Tips: Line the baking pan with parchment paper for easy removal and cleaner cuts.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
