“Irresistible Chicken Scallopini: A Flavorful Italian Classic”

Indulge in the comforting flavors of Italy with our Chicken Scallopini recipe. Tender chicken breasts are coated in a savory brown gravy sauce infused with aromatic onions, garlic, and white wine. Served over al dente spaghetti, this dish is a hearty and satisfying meal that will transport you to the streets of Florence with every bite.

In our family, Chicken Scallopini is a cherished recipe that has been passed down through generations. It all began with my grandmother, who learned the art of Italian cooking from her own mother in the hills of Tuscany. As a child, I would watch in awe as she expertly seasoned the chicken, caramelized the onions, and simmered the sauce to perfection. Now, as an adult, I carry on her tradition in my own kitchen, recreating this beloved dish for my loved ones. There’s something magical about the aroma of onions and garlic mingling with the rich scent of white wine, filling the air with the promise of a delicious meal. With each bite of tender chicken and perfectly cooked spaghetti, we’re reminded of the timeless flavors and traditions that connect us to our Italian heritage.

“Why You’ll Love This Chicken Scallopini Recipe”

Succulent chicken breasts coated in a savory brown gravy sauce, infused with the flavors of onions, garlic, and white wine.
Quick and easy to prepare, perfect for busy weeknights or special occasions.
Versatile and customizable—pair with your favorite pasta or side dishes for a complete meal.
Offers a taste of authentic Italian cuisine, bringing the flavors of Tuscany to your dinner table.
Guaranteed to satisfy even the pickiest eaters with its rich and flavorful sauce and tender chicken.

Ingredients:

1 packet brown gravy mix (0.87 oz) or homemade brown gravy
2 small boneless, skinless chicken breasts
Salt and pepper, to taste
3 tablespoons flour
1-2 tablespoons olive oil
1 tablespoon salted butter
1 small yellow onion, sliced
3 cloves garlic, minced
1 cup dry white wine or chicken broth
8 oz tomato sauce
3/4 lb thin spaghetti
Seasonings: 1/2 teaspoon Italian seasoning, 1/2 teaspoon parsley, 1/2 teaspoon mustard powder, 1/4 teaspoon salt

Instructions:

In a large measuring cup, mix the gravy packet with 1 cup of cold water until well-combined. Add the tomato sauce and seasonings, then set aside.
Cut the chicken into equal-sized cubes and season with salt and pepper. Sprinkle with flour and toss to coat.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes until golden. Flip and cook on remaining sides until cooked through, about 3 more minutes. Remove and set aside.
Turn off the heat. Add 1/4 cup of wine to the skillet and set the heat to medium. Use a spatula to deglaze the skillet, scraping up any browned bits.
Add butter and sliced onions. Cook over medium heat, stirring often, until softened and caramelized, about 20 minutes.
Add garlic and cook for 1 more minute.
Pour in the remaining wine and let it simmer for 5 minutes to reduce.
Add the gravy mixture to the skillet, bring to a boil, and let it thicken for 30 seconds. Reduce to a simmer and add the chicken back to the skillet.
Cover partially and boil water for the spaghetti. Once boiling, salt the water and cook the spaghetti until al dente. Drain.
Add the spaghetti to the sauce, toss to coat, and garnish with parsley before serving.

Notes: