Indulge in the savory goodness of our Chopped Italian Sandwich! Packed with layers of deli ham, salami, pepperoni, and provolone cheese, topped with crisp lettuce, tangy banana pepper rings, and juicy tomatoes, this sandwich is a true taste sensation. What sets it apart is our special dressing blend of mayonnaise, red wine vinegar, and zesty Italian seasoning, elevating each bite to new heights of flavor. Whether for a quick lunch or a satisfying dinner, this recipe promises to delight your taste buds with its perfect balance of textures and flavors.
In our household, the Chopped Italian Sandwich isn’t just a meal; it’s a culinary adventure that we eagerly embark on time and time again. I still remember the first time I made it for my husband and kids. As they took their first bites, their eyes widened with delight, and soon, there was a chorus of “mmm’s” filling the kitchen. Since then, it’s become a regular request at our family gatherings and picnics. There’s something about the combination of meats, cheeses, and that irresistible dressing that brings everyone together, sharing stories and laughter over each delectable bite. It’s more than just a sandwich; it’s a symbol of love, laughter, and the joy of good food shared with loved ones.
Why This Chopped Italian Sandwich Will Be Your New Favorite Lunch
- Bursting with layers of flavor: From the savory deli meats to the tangy banana pepper rings, each ingredient adds its own unique taste to create a symphony of flavors in every bite.
- Customizable dressing: Our special dressing blend allows you to adjust the levels of tanginess and herbiness to suit your taste preferences, ensuring a personalized dining experience.
- Quick and easy to make: With just a few simple steps, you can have this mouthwatering sandwich ready to enjoy in no time, making it perfect for busy weeknights or lazy weekends.
- Versatile and portable: Whether you’re packing it for lunch or serving it at a party, this sandwich is easy to transport and guaranteed to be a hit with everyone.
Ingredients:
- 113 grams (4 ounces) deli ham
- 113 grams (4 ounces) salami
- 113 grams (4 ounces) pepperoni
- 113 grams (4 ounces) provolone cheese
- 85 grams (3 ounces) shredded iceberg lettuce
- 56 grams (2 ounces) red onion, thinly sliced
- 60 grams (1/4 cup) banana pepper rings
- 1 large tomato, sliced
- 4 8-inch sub or hoagie rolls
For the dressing:
- 60 grams (1/4 cup) mayonnaise
- 30 grams (2 tablespoons) red wine vinegar
- 45 grams (3 tablespoons) Italian salad dressing of choice
- 15 grams (1 tablespoon) Italian seasoning
- Salt and pepper, to taste
Directions:
- On a cutting board, arrange the lettuce, ham, salami, pepperoni, provolone cheese, red onion, banana peppers, and tomato.
- Chop the ingredients into small, bite-sized pieces.
- In a small bowl, mix together the mayonnaise, red wine vinegar, Italian salad dressing, Italian seasoning, salt, and pepper.
- Drizzle the dressing over the chopped ingredients and toss to combine.
- Divide the mixture evenly into the sub or hoagie rolls.
- Serve immediately and enjoy!
Notes:
- Feel free to customize the ingredients to your liking by adding or substituting your favorite meats, cheeses, or vegetables.
- For a lighter option, you can use whole wheat or multigrain rolls instead of traditional sub rolls.
- This sandwich can be made ahead of time and stored in the refrigerator, making it perfect for meal prep or picnics. Just wait to assemble the sandwiches until you’re ready to serve to keep the rolls from getting soggy.
