Irresistible Country Apple Fritter Bread

Discover the delectable delight of our Irresistible Country Apple Fritter Bread! This bread features layers of cinnamon-sugar goodness, tender chunks of apples, and a moist, buttery crumb. Finished with a classic creme glaze, it’s a perfect treat for breakfast, brunch, or dessert that you’ll want to make again and again.

In our household, this apple fritter bread is more than just a recipe; it’s a cherished tradition. My husband and kids absolutely adore it, eagerly anticipating the warm, cinnamon-infused aroma that fills our kitchen. From weekend brunches to cozy family gatherings, this bread has become a staple, loved by all and always disappearing quickly!

 

Why This Apple Fritter Bread?

Unmatched Flavor and Texture:

• Cinnamon and Brown Sugar Layers: Each slice features swirls of sweet, spiced goodness.
• Moist and Tender Crumb: The buttery bread base is perfectly balanced and soft.
• Fresh Apples: Juicy chunks of apples add a natural sweetness and delightful texture.
• Decadent Creme Glaze: A smooth, pourable glaze that ties everything together.

Ingredients

Brown Sugar/Cinnamon Mixture:

• ⅓ cup (67 g) light brown sugar
• 1 teaspoon ground cinnamon

Apple Bread Loaf:

• ½ cup (113 g) butter, softened
• ⅔ cup (133 g) granulated sugar
• 2 large eggs, room temperature
• 1½ teaspoons vanilla extract
• 1½ cups (188 g) all-purpose flour
• 1¾ teaspoons baking powder
• ½ cup (120 ml) milk or almond milk, room temperature

Chopped Apple Mixture:

• 2 large apples (such as Granny Smith), peeled and chopped
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon ground cinnamon

Old-Fashioned Creme Glaze:

• ½ cup (60 g) powdered sugar
• 1-3 tablespoons milk or cream, depending on desired thickness

Directions

Preparation:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray. For easy removal, line the pan with foil or parchment paper and spray again.

Brown Sugar/Cinnamon Mixture:

2. In a small bowl, combine ⅓ cup brown sugar and 1 teaspoon cinnamon. Set aside.

Apple Bread Loaf:

3. In another bowl, whisk together 1½ cups flour and 1¾ teaspoons baking powder. Set aside.
4. In a medium bowl, beat together ⅔ cup granulated sugar and ½ cup softened butter with an electric mixer until creamy and smooth.
5. Add the eggs, one at a time, beating well after each addition. Mix in 1½ teaspoons vanilla extract.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Stir in ½ cup milk until the batter is smooth.

Chopped Apple Mixture:

8. In a separate bowl, toss the chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Prepare for layering.

Assembling the Apple Fritter Bread:

9. Pour half of the bread batter into the prepared loaf pan and spread it evenly.
10. Top with half of the chopped apple mixture and sprinkle with half of the brown sugar/cinnamon mixture.
11. Pour the remaining batter over the apple layer, spreading it out evenly.
12. Add the remaining chopped apples on top, followed by the rest of the brown sugar/cinnamon mixture.
13. Use a knife to gently swirl through the layers.

Baking:

14. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.

Old-Fashioned Creme Glaze:

15. In a small bowl, mix together ½ cup powdered sugar and 1-3 tablespoons milk or cream until smooth. Microwave for 10 seconds if needed to make it pourable.
16. Allow the loaf to rest in the pan for about 15 minutes before removing it. Let it cool completely on a wire rack.
17. Drizzle the cooled loaf with the creme glaze. For extra glaze, double the recipe.

Notes:

• Substitutions: You can use almond milk instead of regular milk for a dairy-free option.
• Apple Variety: Granny Smith apples are recommended for their tartness, but any firm apple variety will work.
• Storage: Store the bread in an airtight container at room temperature for up to three days or refrigerate for up to a week.