Irresistible Cranberry Brie Bites: A Perfect Party Appetizer!

Indulge in the exquisite blend of creamy brie, tart cranberry sauce, and crunchy pecans encased in flaky crescent dough with our Cranberry Brie Bites. This delectable appetizer is not only easy to make but promises to tantalize your taste buds with every bite. Whether you’re hosting a gathering or simply craving a savory treat, these bites are sure to impress.

Every holiday season, as the aroma of freshly baked goods fills our home, there’s one recipe that never fails to steal the spotlight—our beloved Cranberry Brie Bites. It all started when my husband, skeptical at first, took a hesitant bite only to be met with a symphony of flavors that left him reaching for more. Since then, it’s become a cherished tradition in our little family, a symbol of togetherness and celebration. Whether we’re gathered around the table or sharing appetizers at a festive party, these bites bring joy and warmth to every occasion.

Why This Cranberry Brie Bites Recipe Shines

• A delightful fusion of creamy brie, tangy cranberry sauce, and crunchy pecans nestled in golden crescent pastry.
• Perfectly portioned for easy serving and enjoyment, making them ideal for parties, gatherings, or cozy nights in.
• Each bite offers a harmonious balance of sweet and savory flavors, guaranteed to please even the most discerning palates.
• Quick and effortless preparation ensures you spend less time in the kitchen and more time savoring moments with loved ones.

Ingredients:

• 1 tube (approximately 227g) crescent dough
• Cooking spray, for greasing the pan
• Flour, for dusting the surface
• 1 wheel (approximately 227g) of brie cheese
• 120g (1/2 cup) whole berry cranberry sauce
• 30g (1/4 cup) chopped pecans
• 6 sprigs of rosemary, each cut into 1-inch pieces

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.
2. On a lightly floured surface, roll out the crescent dough and pinch together any seams. Cut the dough into 24 squares and place each square into the muffin tin slots.
3. Cut the brie cheese into small pieces and place them inside the crescent dough squares.
4. Top each square with a spoonful of cranberry sauce, a sprinkle of chopped pecans, and a piece of rosemary.
5. Bake in the preheated oven until the crescent pastry turns golden brown, approximately 15 minutes.

Notes:

• You can customize these bites by adding a drizzle of honey or a sprinkle of dried cranberries for extra sweetness.
• Feel free to substitute the pecans with walnuts or almonds for a different flavor profile.
• These bites are best served warm, but they can also be enjoyed at room temperature.
• Nutritional information per serving: Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g.