Indulge in the divine combination of warm, crusty bread, gooey Brie cheese, and luscious cranberry sauce with our Cranberry Brie Pull-Apart Bread. This delightful recipe elevates the classic pull-apart bread by incorporating the rich flavors of melted Brie and the sweet-tart essence of cranberries. Perfect for any gathering or as a savory treat, this pull-apart bread is sure to become a beloved favorite among family and friends.
Picture this: A cozy evening at home, the aroma of freshly baked Cranberry Brie Pull-Apart Bread wafting through the air. As my husband and I eagerly gather around the kitchen, our little family anticipates the moment when we can finally unravel the layers of this culinary masterpiece. The combination of melted Brie and cranberry sauce creates a symphony of flavors that has made this recipe a cherished tradition in our household. It’s not just a bread; it’s a warm, cheesy hug that brings us together in joyous celebration.
Why This Cranberry Brie Pull-Apart Bread is a Must-Try Delight!
- Gourmet Twist: Elevate your bread game with a combination of melted Brie and whole-berry cranberry sauce, adding a gourmet touch to the classic pull-apart bread.
- Herb-Infused Butter: A blend of melted butter, fresh thyme, and rosemary creates a tantalizing flavor profile that infuses every inch of the bread with aromatic goodness.
- Cheese Lovers Rejoice: Generous strips of Brie cheese nestled within the crosshatches ensure a gooey, cheesy delight in every bite.
- Perfectly Balanced Flavors: The marriage of sweet cranberry sauce and savory Brie, complemented by the herbed butter, results in a perfect balance of flavors that dance on your taste buds.
Ingredients:
- 1 large boule
- 1/2 cup (1 stick) melted butter
- 2 tsp. fresh thyme leaves
- 2 tsp. freshly chopped rosemary
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 (8-oz.) wheel Brie, cut into thin strips
- 1 (15-oz.) can whole-berry cranberry sauce
Directions:
- Preheat the oven to 350°F and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule, slicing every inch in both directions without cutting all the way through the bottom.
- In a small bowl, whisk together melted butter, thyme, and rosemary. Season with salt and pepper. Brush the boule with the butter mixture, ensuring it reaches inside the crosshatches.
- Stuff each crosshatch with strips of Brie and cranberry sauce. Wrap the bread completely in foil.
- Bake until the cheese is melty and the bread is warm and toasty, approximately 20 minutes.
- Allow it to cool for 5 minutes before serving.
Notes: For an extra touch, consider adding finely chopped nuts or a drizzle of honey before serving. Experiment with different varieties of Brie for a unique flavor experience. Adjust the sweetness of the cranberry sauce to suit your taste preferences.
