“Irresistible Crispy Parmesan Roast Potatoes: A Golden Symphony of Flavor!”

Elevate your potato game with our Crispy Parmesan Roast Potatoes! This recipe transforms humble spuds into a crispy, golden delight with a generous coating of parmigiano reggiano. The result is a side dish that’s not just a mere accompaniment but a star in its own right. With a crunchy exterior and a cheesy, savory bite, these roast potatoes are sure to steal the spotlight on your dinner table.

In our household, the Crispy Parmesan Roast Potatoes have become the unsung hero of our meals. Picture this – a burst of cheesy aroma filling the kitchen as these potatoes roast to perfection. The golden crust, a result of the melding parmesan, adds an element of excitement to every bite. I remember the first time we tried them; the unanimous “wow” that escaped with the initial crunch was enough to mark these as a family favorite. Now, no family gathering is complete without the satisfying crispiness of these roast potatoes stealing the show.

Why This Recipe:

Why This Irresistible Crispy Parmesan Roast Potatoes

• Cheesy Perfection: A generous coating of parmigiano reggiano creates a crispy, golden exterior with a rich and savory flavor.
• Effortless Elegance: Simple yet sophisticated, these roast potatoes add a touch of gourmet flair to any meal.
• Quick and Convenient: Ready in just 20-25 minutes, making them a perfect go-to side dish for busy weeknights or special occasions.

Ingredients:

• 1 tablespoon oil (15ml)
• 1 cup parmigiano reggiano (parmesan), grated (about 100g)
• 1 tablespoon oil (15ml)
• 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half (680g)
• Salt and pepper to taste

Directions:

1. Brush the oil on the bottom of a baking dish and sprinkle on the grated parmigiano reggiano.
2. Toss the halved potatoes in the oil, season with salt and pepper, and press them cut side down into the parmesan.
3. Roast in a preheated 400°F (200°C) oven until the parmesan is golden brown, and the potatoes are tender, approximately 20-25 minutes.
4. Remove from the oven and let cool for 5 minutes, then break apart the crispy potatoes.

Notes: For an extra kick, add a pinch of cayenne pepper or smoked paprika to the parmigiano reggiano before roasting. Experiment with different potato varieties for diverse textures. Serve these delightful potatoes as a side or appetizer, and watch them disappear!