Indulge in a culinary adventure with our Dorito Casserole, a savory masterpiece that combines the bold flavors of Mexican cuisine with the crunch of Nacho Cheese Doritos. This hearty casserole is a symphony of creaminess, spice, and crunch, making it a perfect choice for family dinners or gatherings with friends. Get ready to elevate your comfort food game with this irresistible dish!
In our household, the Dorito Casserole has become a legend. It all started one cozy Sunday evening when the aroma of creamy chicken, spicy taco seasoning, and the unmistakable crunch of Doritos filled our home. The first bite was a revelation – a harmonious blend of textures and flavors that captivated our taste buds. Since then, it has been a staple, requested for birthdays, celebrations, and even ordinary weeknights when we crave something extraordinary. This dish isn’t just a recipe; it’s a culinary love story that has turned ordinary moments into extraordinary memories.
Why This Dorito Casserole:
Unveiling the Culinary Wonders – Why This Dorito Casserole?
- Mouthwatering Creaminess: A luxurious blend of cream of chicken soup and sour cream creates a velvety texture that’s simply irresistible.
- Cheesy Goodness: Loaded with 2 cups of shredded Mexican cheese blend and an extra layer of cheese on top, this casserole is a cheese lover’s dream.
- Dynamic Flavor Fusion: The combination of Rotel tomatoes, green chiles, taco seasoning, and the unmistakable crunch of Nacho Cheese Doritos creates an explosion of flavors in every bite.
- Versatile Protein: Shredded or chopped chicken, a protein-packed hero, ensures a satisfying and hearty meal.
- Crunchy Magic: The Doritos, crushed just right, add the perfect crunch without overpowering the dish.
- Easy Preparation: With simple steps and common ingredients, this casserole is a hassle-free yet impressive addition to your culinary repertoire.
Ingredients:
- 1 tablespoon butter
- 1 medium yellow onion, peeled and diced
- 1 clove garlic, minced
- 298 grams (10.5 ounces) cream of chicken soup
- 240 ml (1 cup) sour cream
- 226 grams (2 cups) shredded Mexican cheese blend
- 1 tablespoon taco seasoning (1 packet)
- 3 cups cooked chicken, shredded or chopped
- 284 grams (10 ounces) Rotel tomatoes
- 113 grams (4 ounces) diced green chiles
- 425 grams (15 ounces) canned black beans, drained and rinsed
- 425 grams (15 ounces) canned corn, drained
- 411 grams (14.5 ounces) Nacho Cheese Doritos (1 party-size bag)
- Fresh parsley, finely chopped, for garnish
Directions:
- Preheat your oven to 350 degrees F.
- In a small skillet over medium heat, melt the butter. Add diced onions and cook until softened (4-5 minutes). Add minced garlic and cook for an additional 1 minute. Remove from heat.
- In a large mixing bowl, combine cream of chicken soup, sour cream, 1 cup of cheese, and taco seasoning. Stir well.
- Add chicken, Rotel tomatoes, green chiles, black beans, corn, onions, and garlic to the mixing bowl. Stir until evenly combined.
- Crush Doritos in the bag, leaving medium-sized pieces.
- Spread half of the crushed Doritos in a 9×13 baking dish. Spoon the chicken mixture over the chips, spreading it evenly.
- Bake for 20 minutes. Remove from the oven and top with the remaining Doritos, followed by a sprinkle of cheese. Adjust cheese quantity to taste.
- Return to the oven and bake for an additional 5 minutes, or until the cheese has melted.
- Sprinkle chopped parsley over the casserole. Cut into 6 portions and serve warm, optionally with a dollop of sour cream on each.
Notes:
- Customize the spice level by adjusting the amount of taco seasoning.
- Experiment with different cheese blends for a unique twist.
- Make it vegetarian by omitting the chicken and doubling up on beans or adding your favorite meat substitute.
- Store leftovers in an airtight container in the refrigerator; reheat for a delightful second serving.
Get ready to embark on a flavor journey that will leave you craving more of this Dorito Casserole masterpiece!
