Indulge in the comforting flavors of fall with this delightful Easy Apple Cake topped with luscious Salted Caramel Frosting! Perfectly moist and infused with aromatic cinnamon, this cake is a celebration of seasonal goodness. Each bite is a symphony of sweet apples and warm spices, enhanced by the decadent richness of salted caramel frosting. Whether you’re hosting a cozy gathering or simply craving a homemade treat, this cake is sure to satisfy your sweet tooth and warm your soul.
In our home, the arrival of autumn is eagerly anticipated, as it marks the beginning of apple season and an abundance of delicious baking opportunities. This Easy Apple Cake has become a beloved tradition in our household, eagerly awaited by family and friends alike. I still remember the first time I made it, the kitchen filled with the irresistible scent of cinnamon and caramel as the cake baked to golden perfection in the oven. When it emerged, adorned with creamy salted caramel frosting, it was met with exclamations of delight from all who sampled it. Since then, this cake has become a staple at our gatherings, a symbol of warmth, comfort, and the simple pleasures of home baking.
Why This Recipe: Why This Easy Apple Cake with Salted Caramel Frosting Recipe Steals the Show!
- Moist and tender cake infused with the flavors of cinnamon and fresh apples.
- Simple and straightforward recipe that’s perfect for both novice and experienced bakers.
- Heavenly salted caramel buttercream frosting adds a luxurious touch of sweetness.
- Versatile dessert that’s equally suited for casual family gatherings and special occasions.
- Can be made ahead of time and stored for several days, making it a convenient option for entertaining.
- The perfect way to celebrate the flavors of fall and satisfy your sweet cravings in style.
Ingredients:
Applesauce Cake:
- 240 grams (2 cups) all-purpose flour, spooned and leveled
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 200 grams (1 cup) packed light brown sugar
- 120 milliliters (1/2 cup) vegetable or canola oil
- 2 teaspoons vanilla extract
- 240 milliliters (1 cup) unsweetened applesauce
- 1 cup chopped peeled apples (about 1 large)
Salted Caramel Buttercream Frosting:
- 113 grams (1/2 cup) unsalted butter, at room temperature
- 180 grams (1 1/2 cups) powdered sugar, sifted
- 60 milliliters (1/4 cup) caramel sauce or syrup
- Pinch of salt (or to taste)
Directions:
- Applesauce Cake: Preheat the oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In another large bowl, whisk the eggs and brown sugar until combined. Gradually add the oil while whisking, then add the vanilla and applesauce, and whisk until well mixed.
- Add the flour mixture to the wet ingredients and whisk until just combined and no lumps remain. Fold in the chopped apples.
- Pour the batter into the prepared baking pan and bake for 28-34 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
- Salted Caramel Buttercream Frosting: In a large bowl, beat the butter, powdered sugar, caramel sauce, and salt with an electric mixer on medium-high speed for 3-4 minutes, until creamy and combined.
- Spread the frosting over the cooled cake and drizzle with additional caramel sauce if desired. Slice and serve, and store any leftovers in an airtight container for up to 4 days.
Notes:
- Feel free to adjust the amount of cinnamon to suit your taste preferences.
- If you prefer a thicker frosting, you can add more powdered sugar until you reach your desired consistency.
- For a dairy-free option, you can use vegan butter in the frosting.
