Embark on a culinary adventure with our delectable recipe, General Tso’s Sweet Chili Shrimp. This fusion of succulent shrimp, vibrant broccoli, and a tantalizing sweet chili sauce will transport your taste buds to new heights of flavor. Discover the perfect harmony of sweet and savory, making it a must-try for seafood enthusiasts and flavor aficionados alike.
In our household, General Tso’s Sweet Chili Shrimp has become a cherished tradition. The vibrant colors, aromatic scents, and the burst of flavors from each bite have made it a favorite among my loved ones. One memorable evening, as the savory aroma filled the kitchen, my husband couldn’t resist sneaking a taste straight from the pan. From that moment on, it became a regular request, turning our family dinners into delightful, shared moments.
Selling Points Title:
Why This General Tso’s Sweet Chili Shrimp Is a Game-Changer
- Sensational Flavor Fusion: Experience the perfect balance of sweet and savory in every bite, thanks to the delightful combination of sweet chili sauce, soy sauce, and vinegar.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is a breeze to whip up, making it perfect for busy weeknights or special occasions.
- Versatile Ingredients: Fresh shrimp, crisp broccoli, and a medley of sauces come together to create a dish that’s not only visually appealing but also versatile in taste.
Ingredients:
- 1/2 cup water (120 ml)
- 1/4 cup uncooked long grain white rice (50g)
- 6 ounces raw shrimp, peeled, deveined, and patted dry (170g)
- 1 cup chopped fresh or frozen broccoli (150g)
- 1/3 cup chicken broth (80 ml)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons vinegar
- 3 tablespoons sweet chili sauce
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon cornstarch
Directions:
- In a sizable saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 10 minutes or until water is absorbed. Let it stand covered for an additional 10 minutes.
- Meanwhile, in another saucepan, bring an inch of water to a boil. Steam shrimp and broccoli in a steamer for 5-8 minutes or until shrimp is pink and curled. Remove and cool.
- In a third saucepan, bring chicken broth, soy sauce, vinegar, sweet chili sauce, sugar, and cornstarch to a boil. Allow it to thicken for 3-5 minutes.
- To serve, distribute rice between two plates. Toss shrimp and broccoli in the sauce, then spoon the mixture on top of the rice.
Notes: For a delightful twist, try adding a handful of cashews or sesame seeds for extra crunch. Feel free to customize the spice level by adjusting the amount of sweet chili sauce to suit your taste. This dish pairs exceptionally well with a side of steamed jasmine rice or noodles for a more substantial meal.
