Irresistible Gooey Butter Cake: A Slice of Sweet Heaven!
Prepare to indulge in a slice of pure bliss with our Gooey Butter Cake recipe. This delectable dessert combines the perfect balance of rich, buttery cake with a luscious, gooey cream cheese filling. With just a handful of simple ingredients, you can create a dessert that will have everyone coming back for seconds. Whether you’re craving a sweet treat for a special occasion or simply want to satisfy your sweet tooth, this Gooey Butter Cake is sure to delight!
Gooey Butter Cake holds a special place in our family’s hearts—it’s a dessert that never fails to bring joy and comfort. I still remember the first time I made it for my husband’s birthday. As the sweet aroma filled the kitchen, anticipation grew among our family members. When we finally sliced into the cake and took our first bites, it was pure magic. The buttery cake base combined with the creamy, gooey filling was simply irresistible. Since then, Gooey Butter Cake has become a staple in our household, enjoyed on lazy Sunday afternoons, during holiday gatherings, and everything in between. It’s a dessert that brings people together and leaves them smiling with every decadent bite.
Why This Gooey Butter Cake Will Become Your New Favorite Dessert:
- Easy-to-make dessert using a simple yellow cake mix as the base.
- Decadently rich and gooey cream cheese filling that melts in your mouth.
- Perfectly balanced sweetness that satisfies even the most discerning sweet tooth.
- Versatile dessert suitable for any occasion, from casual get-togethers to formal celebrations.
- Guaranteed crowd-pleaser that will have your friends and family asking for the recipe.
Ingredients:
- 1 (18.25-ounce) package yellow cake mix
- 113 grams (1/2 cup) butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 226 grams (8-ounce) package cream cheese
- 454 grams (4 cups) powdered sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, melted butter, 1 teaspoon of vanilla extract, and 2 eggs using a spoon until well blended.
- Pat the mixture into a greased 13 x 9-inch baking pan, forming an even layer for the cake base.
- In another mixing bowl, beat the cream cheese, remaining 2 eggs, and 1 teaspoon of vanilla extract using an electric mixer until smooth.
- Gradually add the powdered sugar to the cream cheese mixture, beating slowly until fully incorporated.
- Pour the cream cheese mixture over the cake layer in the baking pan, spreading it evenly.
- Bake the Gooey Butter Cake in the preheated oven for 40 to 45 minutes or until the edges are golden brown and the center is set.
- Allow the cake to cool before slicing into squares. Enjoy the gooey goodness!
Notes:
- For a twist, try adding a sprinkle of cinnamon or a handful of chopped nuts to the cream cheese filling for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
