Experience the vibrant and fresh flavors of our Grilled Chicken Margherita. This dish features juicy grilled chicken breasts topped with melty mozzarella cheese, zesty basil pesto, and a delightful mix of cherry tomatoes and fresh basil. It’s a quick and easy meal that brings a taste of Italy right to your table, perfect for summer cookouts or a simple weeknight dinner.
In our family, Grilled Chicken Margherita is a cherished recipe that always brings smiles to the table. My husband and kids love the combination of flavors, and it has become a go-to meal for us, especially during the grilling season. I remember the first time I prepared this dish; the aroma of basil and garlic filled the air, and everyone eagerly gathered around the grill. Since then, it’s been a staple in our household, making every meal feel like a special occasion.
Why This Grilled Chicken Margherita
- Bursting with Fresh Flavors: The combination of basil pesto, fresh cherry tomatoes, and mozzarella creates a symphony of flavors in every bite.
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
- Healthy and Nutritious: Lean chicken breasts and fresh ingredients make this a wholesome and satisfying meal.
- Versatile: You can easily customize this recipe with your favorite herbs and toppings.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to less than 1 inch thickness (about 680 grams / 1.5 lbs)
- Salt and pepper to taste
- 2 tablespoons (30 ml / 1 fl oz) olive oil
- 1 teaspoon (5 grams / 0.18 oz) garlic powder
- 1 teaspoon (5 grams / 0.18 oz) Italian seasoning (or ½ teaspoon dried oregano, ¼ teaspoon dried basil, and ¼ teaspoon dried thyme)
- 4 slices (about 120 grams / 4.2 oz) mozzarella cheese
- ½ cup (120 grams / 4.2 oz) basil pesto
- ½ cup (90 grams / 3.2 oz) cherry tomatoes, halved
- 1 tablespoon (15 ml / 0.51 fl oz) fresh lemon juice
- ½ cup (15 grams / 0.53 oz) packed basil leaves, very thinly sliced
- Freshly cracked black pepper to taste
Directions:
- In a large bowl, combine the chicken breasts, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to coat the chicken evenly.
- Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes on each side, or until fully cooked through.
- Top each piece of chicken with a slice of mozzarella cheese. Close the grill lid and cook for an additional minute, or until the cheese has melted.
- In a small bowl, toss the halved cherry tomatoes with fresh lemon juice and thinly sliced basil.
- Remove the chicken from the grill and place on a serving platter. Top each chicken breast with about 3 tablespoons of basil pesto, a scoop of the tomato and basil mixture, and a sprinkle of freshly cracked black pepper.
- Serve immediately and enjoy the fresh, vibrant flavors.
Notes:
- Pesto Options: While store-bought pesto is convenient, I highly recommend trying my easy homemade basil pesto recipe for an extra burst of fresh flavor. Feel free to substitute pine nuts with cashews or walnuts if desired.
- Lemon Juice: Fresh-squeezed lemon juice enhances the flavor of the tomato topping, but bottled lemon juice or even lime juice can be used as a substitute.
- Grill Tip: After placing the cheese on the chicken, close the grill lid to help the cheese melt faster and to keep the chicken juicy.
- Seasoning Substitute: To make your own Italian seasoning, combine ½ teaspoon dried oregano, ¼ teaspoon dried basil, and ¼ teaspoon dried thyme. Alternatively, use Herbs de Provence for a unique flavor twist.
