Irresistible Grilled Chicken Margherita: A Burst of Fresh Flavors

Experience the vibrant and fresh flavors of our Grilled Chicken Margherita. This dish features juicy grilled chicken breasts topped with melty mozzarella cheese, zesty basil pesto, and a delightful mix of cherry tomatoes and fresh basil. It’s a quick and easy meal that brings a taste of Italy right to your table, perfect for summer cookouts or a simple weeknight dinner.

In our family, Grilled Chicken Margherita is a cherished recipe that always brings smiles to the table. My husband and kids love the combination of flavors, and it has become a go-to meal for us, especially during the grilling season. I remember the first time I prepared this dish; the aroma of basil and garlic filled the air, and everyone eagerly gathered around the grill. Since then, it’s been a staple in our household, making every meal feel like a special occasion.

Why This Grilled Chicken Margherita

• Bursting with Fresh Flavors: The combination of basil pesto, fresh cherry tomatoes, and mozzarella creates a symphony of flavors in every bite.
• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Healthy and Nutritious: Lean chicken breasts and fresh ingredients make this a wholesome and satisfying meal.
• Versatile: You can easily customize this recipe with your favorite herbs and toppings.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to less than 1 inch thickness (about 680 grams / 1.5 lbs)
• Salt and pepper to taste
• 2 tablespoons (30 ml / 1 fl oz) olive oil
• 1 teaspoon (5 grams / 0.18 oz) garlic powder
• 1 teaspoon (5 grams / 0.18 oz) Italian seasoning (or ½ teaspoon dried oregano, ¼ teaspoon dried basil, and ¼ teaspoon dried thyme)
• 4 slices (about 120 grams / 4.2 oz) mozzarella cheese
• ½ cup (120 grams / 4.2 oz) basil pesto
• ½ cup (90 grams / 3.2 oz) cherry tomatoes, halved
• 1 tablespoon (15 ml / 0.51 fl oz) fresh lemon juice
• ½ cup (15 grams / 0.53 oz) packed basil leaves, very thinly sliced
• Freshly cracked black pepper to taste

Directions:

1. In a large bowl, combine the chicken breasts, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to coat the chicken evenly.
2. Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes on each side, or until fully cooked through.
3. Top each piece of chicken with a slice of mozzarella cheese. Close the grill lid and cook for an additional minute, or until the cheese has melted.
4. In a small bowl, toss the halved cherry tomatoes with fresh lemon juice and thinly sliced basil.
5. Remove the chicken from the grill and place on a serving platter. Top each chicken breast with about 3 tablespoons of basil pesto, a scoop of the tomato and basil mixture, and a sprinkle of freshly cracked black pepper.
6. Serve immediately and enjoy the fresh, vibrant flavors.

Notes:

• Pesto Options: While store-bought pesto is convenient, I highly recommend trying my easy homemade basil pesto recipe for an extra burst of fresh flavor. Feel free to substitute pine nuts with cashews or walnuts if desired.
• Lemon Juice: Fresh-squeezed lemon juice enhances the flavor of the tomato topping, but bottled lemon juice or even lime juice can be used as a substitute.
• Grill Tip: After placing the cheese on the chicken, close the grill lid to help the cheese melt faster and to keep the chicken juicy.
• Seasoning Substitute: To make your own Italian seasoning, combine ½ teaspoon dried oregano, ¼ teaspoon dried basil, and ¼ teaspoon dried thyme. Alternatively, use Herbs de Provence for a unique flavor twist.