Elevate your brunch game with this Hash Brown Crust Quiche featuring savory ham, sharp cheddar cheese, and a crispy hash brown crust. This delightful dish combines the comfort of a classic quiche with the crispy texture of golden hash browns, resulting in a flavor-packed masterpiece that will leave your taste buds singing. Whether you’re hosting a weekend brunch or looking for a hearty breakfast option, this quiche is sure to impress with its irresistible combination of flavors and textures.
In our household, weekend brunches are a cherished tradition, and this Hash Brown Crust Quiche has earned its place as the star of the show. It all started one lazy Sunday morning when I found myself craving something hearty and satisfying. As I surveyed the ingredients in my kitchen, inspiration struck, and I decided to combine the crispy goodness of hash browns with the creamy richness of a classic quiche. The result? A culinary masterpiece that had my family clamoring for seconds. With each bite of crispy hash brown crust, tangy sharp cheddar, and savory ham, we knew we had stumbled upon something truly special—a brunch dish that would become a staple in our home for years to come.
Why This Recipe Rocks:
Crispy Hash Brown Crust: The golden-brown hash brown crust adds a delightful crunch to every bite, setting this quiche apart from the rest. Savory and Flavorful: Packed with diced ham, sharp cheddar cheese, and aromatic spices, this quiche is bursting with savory goodness. Easy Preparation: With simple instructions and readily available ingredients, this quiche comes together effortlessly, making it perfect for both leisurely weekend brunches and busy weekday mornings. Make-Ahead Option: Prepare this quiche ahead of time and simply reheat it in the oven for a quick and convenient meal whenever hunger strikes.
Ingredients:
- 16 oz frozen shredded hash brown potatoes, thawed
- 4 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- Pinch of salt and pepper
- 6 eggs, beaten
- 1 ½ cups sharp cheddar cheese, shredded
- 4 green onions, chopped
- ¼ cup roasted red peppers, diced
- ½ cup diced ham
- 3 slices bacon, cooked until crisp and crumbled
- ½ cup half and half
- Chives for garnish
- Dash of hot sauce
Instructions:
- Preheat the oven to 450°F. Prepare a pie pan with baking spray.
- In a bowl, combine the thawed hash browns, melted butter, Dijon mustard, garlic powder, salt, and pepper. Press the mixture into the pie shell and bake for 25 minutes or until golden brown. Reduce the oven temperature to 350°F.
- Meanwhile, in another bowl, mix together the beaten eggs, shredded sharp cheddar cheese, chopped green onions, diced roasted red peppers, diced ham, crumbled bacon, half and half, and a dash of hot sauce.
- Pour the egg mixture into the baked hash brown shell and bake at 350°F for 30 minutes or until the center is puffed and set.
- Allow the quiche to rest for at least 15 minutes before slicing. If making ahead, reheat in a 325°F oven for 15 minutes.
- Garnish with freshly chopped chives and serve with additional hot sauce, if desired.
Notes:
- Customize your quiche by adding your favorite ingredients such as sautéed mushrooms, spinach, or different types of cheese.
- Leftover quiche can be stored in the refrigerator and reheated in the oven or microwave for a quick and satisfying meal.
