Irresistible Homemade Mediterranean Flatbread: A Flavorful Bite of the Mediterranean!

Craving a Mediterranean-inspired meal that’s both delicious and easy to make? This homemade Mediterranean flatbread is packed with bold flavors, from tangy sun-dried tomatoes to rich feta cheese. It’s the perfect fusion of simple ingredients that come together to create a mouthwatering dish your whole family will love. Whether it’s a casual lunch or a quick dinner, this flatbread is sure to impress.

Whenever I whip up this Mediterranean flatbread, it’s like bringing a little piece of the Mediterranean coast right to our kitchen. My husband has become absolutely obsessed with the flavors – he says it’s like a vacation on a plate. This recipe has quickly become a weekly staple in our home, especially for our Friday movie nights. The blend of the creamy mozzarella, tangy sun-dried tomatoes, and salty olives makes this flatbread a winner every single time. Even our picky eaters can’t resist it! I know your family will love it just as much as mine does.

Why This Mediterranean Flatbread?

Perfect Balance of Flavors: A harmony of savory mozzarella, tangy feta, and sweet sun-dried tomatoes come together to create an unforgettable taste.
Easy, Homemade Dough: This simple dough recipe is quick to make and yields the perfect crisp flatbread base.
Fresh and Dried Herbs: The combination of dried basil, oregano, and fresh parsley adds an extra layer of aromatic goodness.
Customizable: You can easily add your favorite toppings, making this recipe a versatile option for any meal or occasion.

Ingredients
For the Dough:

180 ml (3/4 cup) warm water, around 43°C (110°F)
5 g (1 tsp) active dry yeast
22 ml (1 1/2 tbsp) olive oil
4 g (1 tsp) sugar
270 g (2 1/4 cups) all-purpose flour
3 g (1/2 tsp) salt

For the Flatbread:

225 g (8 oz) mozzarella cheese, sliced 0.6 cm (1/4 inch) thick
120 g (1/2 cup) sun-dried tomatoes packed in olive oil, roughly chopped
60 g (1/4 cup) black olives, sliced
170 g (6 oz) feta cheese, crumbled
1 g (1 tsp) dried basil
1 g (1 tsp) dried oregano
Fresh parsley, chopped, for garnish (optional)
1 large egg
15 ml (1 tbsp) water
Non-stick cooking spray

Directions

For the Dough:

Start by warming your mixing bowl by filling it with hot water for a few minutes. While waiting, preheat your oven to 260°C (500°F), not broil.
Empty the water from the bowl and dry it. Add the 180 ml (3/4 cup) of warm water to the bowl and sprinkle the yeast on top. Stir gently for 5-10 seconds, then let it sit for about 3 minutes until it foams.
Sift 240 g (2 cups) of flour, salt, and sugar together.
Stir olive oil into the yeast mixture. Gradually add the flour mixture and stir until all liquid is absorbed.
Lightly flour a clean countertop and knead the dough for 4-5 minutes until smooth. Place the dough back in the mixing bowl, cover with a tea towel, and let it sit on top of the warm oven for 5 minutes to rise.

For the Flatbread:

Lightly coat two baking sheets or pizza pans with non-stick spray.
Divide the dough in half. Roll one portion on a floured surface into a rectangular shape to fit the baking sheet. Transfer the dough to the prepared pan and press it to the edges. Repeat with the other half of the dough.
Whisk the egg and water together. Brush the edges of the dough with this mixture.
Spread the mozzarella slices evenly over both flatbreads, avoiding the egg-washed edges.
Scatter the sun-dried tomatoes, olives, and feta on top of the cheese. Sprinkle dried basil and oregano over everything.
Bake for about 10 minutes until the crust is golden and the cheese is bubbly.
Once out of the oven, garnish with fresh parsley (if using) and cut into wedges. Serve immediately and enjoy!

Notes:

Substitutions: Feel free to use kalamata or green olives instead of black, or swap in goat cheese for a slightly creamier texture.
Add-Ons: Want to switch it up? Try adding grilled chicken or roasted red peppers for more protein and depth.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results to maintain that crispy crust.