Irresistible Honey Butter Skillet Corn
This Honey Butter Skillet Corn is a sweet and savory side dish that’s perfect for any meal. With just a handful of ingredients and a few minutes on the stove, you can transform frozen corn into a deliciously creamy and buttery delight that everyone will love.
The first time I made this Honey Butter Skillet Corn, my husband couldn’t believe how something so simple could be so incredibly tasty. It has quickly become a family favorite, requested at every holiday gathering and weekend barbecue. The combination of honey and butter brings out the natural sweetness of the corn, while the cream cheese adds a luscious creaminess that makes it hard to resist.
Why This Honey Butter Skillet Corn?
Ready in under 15 minutes, this recipe is perfect for busy weeknights or last-minute side dishes.
With just a few basic ingredients, you can create a dish that tastes like it took hours to prepare.
The honey and butter enhance the natural sweetness of the corn, while the cream cheese adds a savory richness.
Perfect as a side dish for any meal, whether it’s a casual dinner or a festive holiday feast.
Ingredients:
- 2 tbsp salted butter (28 g)
- 2 tbsp honey (30 ml)
- 1 bag (16 oz / 450 g) frozen corn
- 2 oz cream cheese, cut into chunks (57 g)
- ¼ tsp salt
- ¼ tsp black pepper
Directions:
- Melt Butter and Honey: In a large skillet over medium-high heat, melt the butter and honey together, stirring until fully combined.
- Cook the Corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and starts to caramelize slightly.
- Add Cream Cheese: Add the cream cheese chunks to the skillet, along with the salt and black pepper. Stir continuously for 3-5 minutes, until the cream cheese is melted and evenly coats the corn.
- Serve: Serve immediately, garnished with extra black pepper if desired. Enjoy this sweet and savory side dish hot.
Notes:
- Fresh or Canned Corn: You can substitute fresh or canned corn for frozen if you prefer. Adjust cooking time as needed to ensure the corn is heated through.
- Spicy Twist: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Herbs: Garnish with fresh chopped parsley or chives for an added burst of flavor and color.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave before serving.
