Irresistible Honey Butter Skillet Corn: A Sweet Symphony of Flavors

Indulge your taste buds in the delightful harmony of our Honey Butter Skillet Corn. This simple yet extraordinary recipe transforms frozen corn into a mouthwatering dish that captures the essence of sweet and savory. The luscious combination of honey, butter, and cream cheese elevates this side to a whole new level, making it a must-try for anyone seeking a quick, delicious addition to their table.

In the heart of our home, the kitchen, the Honey Butter Skillet Corn has become a cherished favorite. Picture this: the sizzle of butter and honey in the pan, the aroma wafting through the air, and the anticipation of a delightful family meal. My husband and little ones can’t resist gathering around as this dish takes shape. It’s not just a side; it’s a tradition, a little ritual that brings smiles to our faces and warmth to our hearts.

Why This Recipe is a Winner:

1. Irresistible Sweet-Savory Fusion: Experience the perfect blend of honey, butter, and cream cheese that transforms ordinary corn into a flavor-packed sensation.
2. Effortless Elegance: With just a few simple steps, this recipe adds a touch of gourmet to your table, perfect for both everyday meals and special occasions.
3. Quick and Convenient: In under 15 minutes, you can have a side dish that steals the spotlight, making it an ideal go-to recipe for busy days.
4. Versatile Leftovers: The flavors intensify with time, ensuring that any leftovers you have will be just as delicious the next day.

Ingredients:

• 2 tablespoons salted butter (about 28 grams or 0.0625 lb)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks (about 56 grams or 0.125 lb)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. In a skillet pan over medium-high heat, melt the butter and honey together.
2. Add the frozen corn and cook for 5-8 minutes, stirring occasionally until the corn is cooked through.
3. Incorporate chunks of cream cheese, salt, and black pepper. Stir the mixture and let it cook for an additional 3-5 minutes, stirring occasionally.
4. Serve immediately, and savor the sweet and savory perfection.

Notes:

• Experiment with adding a dash of cayenne for a subtle kick.
• Fresh corn can be used in place of frozen for a seasonal twist.
• Feel free to customize with your favorite herbs or spices.
• Nutritional information (per serving): Calories, Fat, Carbohydrates, Protein (provide specific values based on your knowledge or a reliable source).