Indulge in the ultimate chocolatey treat with our Kit Kat Brownie recipe! This delightful twist on traditional brownies combines rich cocoa, melted dark chocolate, and the iconic crunch of Kit Kat bars to create a mouthwatering dessert sensation. With its fudgy texture and irresistible taste, this brownie is sure to become a favorite among chocolate lovers everywhere.
In our household, the Kit Kat Brownie has earned a legendary status. It all started one lazy Sunday afternoon when my husband, a self-proclaimed chocoholic, stumbled upon this recipe. Ever since that fateful day, it has become a staple indulgence for our little family. I remember the first time we made it together; the aroma of chocolate filled the kitchen, and as we eagerly awaited its completion, we couldn’t resist sneaking spoonfuls of the decadent batter. Once baked, the brownies emerged from the oven, perfectly gooey with pockets of melted Kit Kat bars, and we knew we had discovered something truly special. Now, whether it’s a cozy night in or a special occasion, our Kit Kat Brownie never fails to bring joy and satisfaction to our home.
Why This Kit Kat Brownie Recipe Is a Must-Try:
Indulge in the rich combination of cocoa, melted dark chocolate, and the iconic crunch of Kit Kat bars. The fudgy texture and irresistible taste make it a crowd-pleaser for all chocolate lovers. Easy to prepare and perfect for any occasion, from casual gatherings to indulgent desserts.
Ingredients:
- 3 large eggs
- 300g (10.5 oz) caster sugar
- 150g (5.3 oz) light brown sugar
- 150g (5.3 oz) unsalted butter, melted
- 225g (7.9 oz) plain flour
- 90g (3.2 oz) cocoa powder
- 150g (5.3 oz) 70% dark chocolate, melted
- 150ml (5 fl oz) whole milk
- 8 x 4 finger Kit Kat bars, 2 crushed, 6 left whole
Directions:
- Preheat your oven to 180°C (350°F) or 160°C (320°F) for fan-assisted. Grease and line a 20cm x 20cm (8-inch x 8-inch) brownie tin.
- In a large bowl, whisk together the eggs, caster sugar, and light brown sugar until well combined.
- Stir in the melted butter until fully incorporated. Then add the flour and cocoa powder, mixing until smooth.
- Add the melted dark chocolate to the batter and mix thoroughly.
- Pour in the whole milk and stir until you have a smooth batter.
- Pour half of the brownie batter into the prepared tin and smooth it out with a palette knife.
- Press the 6 whole Kit Kat bars into the batter in the tin.
- Spread the remaining half of the batter over the Kit Kat bars, ensuring they are fully covered.
- Sprinkle the crushed Kit Kat bars evenly over the top of the batter.
- Bake in the preheated oven for 40 minutes, or until the brownies are cooked through and a skewer inserted into the center comes out nearly clean.
- Allow the brownies to cool in the tin before slicing into squares.
Notes: For an extra indulgent twist, try serving these brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enjoy the decadent goodness!
